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Analytical Letters Volume 49, 2016 - Issue 16: Special Issue Presented at 10th International Conference on Processes in Isotopes and Molecules (PIM 2015)
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BIOANALYTICAL

Determination of Stable Isotopes, Minerals, and Volatile Organic Compounds in Romanian Orange Juice

Gabriella R. SchmutzerDepartment of Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, Romania;SC Corax Bioner CEU SA, Miercurea Ciuc, Romania
,
Adriana DeheleanDepartment of Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, RomaniaCorrespondence[email protected]
,
D. Alina MagdasDepartment of Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, Romania
,
Gabriela CristeaDepartment of Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, Romania
&
Cezara VoicaDepartment of Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, Romania
Pages 2644-2658 | Received 31 Jul 2015, Accepted 07 Dec 2015, Published online: 29 Feb 2016

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Gabriela Cristea, Adriana Dehelean, Cezara Voica, Ioana Feher, Romulus Puscas & Dana Alina Magdas. (2021) Isotopic and Elemental Analysis of Apple and Orange Juice by Isotope Ratio Mass Spectrometry (IRMS) and Inductively Coupled Plasma – Mass Spectrometry (ICP-MS). Analytical Letters 54:1-2, pages 212-226.
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Articles from other publishers (8)

Hoa Xuan Mac, Thanh Tung Pham, Nga Thi Thanh Ha, Lien Le Phuong Nguyen, László Baranyai & László Friedrich. (2023) Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication. Beverages 9:4, pages 84.
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Abhishek Kumar, Mickael Castro & Jean-François Feller. (2023) Review on Sensor Array-Based Analytical Technologies for Quality Control of Food and Beverages. Sensors 23:8, pages 4017.
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Monika Gorska & Pawel Pohl. (2021) Simplified and rapid determination of Ca, K, Mg, and Na in fruit juices by flowing liquid cathode atmospheric glow discharge optical emission spectrometry. Journal of Analytical Atomic Spectrometry 36:7, pages 1455-1465.
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Nurul Hainiza Abd-Razak, M. N. Zairossani, Y. M. John Chew & Michael R. Bird. (2020) Fouling Analysis and the Recovery of Phytosterols from Orange Juice Using Regenerated Cellulose Ultrafiltration Membranes. Food and Bioprocess Technology 13:11, pages 2012-2028.
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Chunhua Zhu, Qi Lu, Xianyan Zhou, Jinxue Li, Jianqiang Yue, Ziran Wang & Siyi Pan. (2020) Metabolic variations of organic acids, amino acids, fatty acids and aroma compounds in the pulp of different pummelo varieties. LWT 130, pages 109445.
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Marilena Dasenaki & Nikolaos Thomaidis. (2019) Quality and Authenticity Control of Fruit Juices-A Review. Molecules 24:6, pages 1014.
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Nurul Hainiza Abd-Razak, Y.M. John Chew & Michael R. Bird. (2019) Membrane fouling during the fractionation of phytosterols isolated from orange juice. Food and Bioproducts Processing 113, pages 10-21.
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Christian Turra, Márcio Dias de Lima, Elisabete A. De Nadai Fernandes, Márcio Arruda Bacchi, Fernando BarbosaJr.Jr. & Rommel Barbosa. (2017) Multielement determination in orange juice by ICP-MS associated with data mining for the classification of organic samples. Information Processing in Agriculture 4:3, pages 199-205.
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