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Pengfei Zhao, Can Hu, Jianfei Xing, Xufeng Wang, Wensong Guo, Long Wang & Xiaowei He. (2022) Feasibility of near-infrared spectroscopic rapid detection method for the water content of vermiculite substrates in desert facility agriculture. Spectroscopy Letters 55:1, pages 65-78.
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Lipeng Han, Xinna Jiang, Shuyu Zhou, Jianping Tian, Xinjun Hu, Dan Huang & Huibo Luo. Hyperspectral Imaging Technology Combined with the Extreme Gradient Boosting Algorithm (XGBoost) for the Rapid Analysis of the Moisture and Acidity Contents in Fermented Grains. Journal of the American Society of Brewing Chemists 0:0, pages 1-13.
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Pengfei Zhao, Jianfei Xing, Can Hu, Wensong Guo, Long Wang, Xiaowei He, Zhengxin Xu & Xufeng Wang. (2022) Feasibility of Near-Infrared Spectroscopy for Rapid Detection of Available Nitrogen in Vermiculite Substrates in Desert Facility Agriculture. Agriculture 12:3, pages 411.
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Ruirui Yuan, Guishan Liu, Jianguo He, Guoling Wan, Naiyun Fan, Yue Li & Yourui Sun. (2021) Classification of Lingwu long jujube internal bruise over time based on visible near-infrared hyperspectral imaging combined with partial least squares-discriminant analysis. Computers and Electronics in Agriculture 182, pages 106043.
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Jun Hu, Yande Liu, Yong He, Xudong Sun & Bin Li. (2020) Optimization of quantitative detection model for benzoic acid in wheat flour based on CARS variable selection and THz spectroscopy. Journal of Food Measurement and Characterization 14:5, pages 2549-2558.
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Hui Jiang, Weidong Xu, Yuhan Ding & Quansheng Chen. (2020) Quantitative analysis of yeast fermentation process using Raman spectroscopy: Comparison of CARS and VCPA for variable selection. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 228, pages 117781.
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Qingqing Wang, Yunhong Liu, Xiuwei Gao, Anguo Xie & Huichun Yu. (2019) Potential of hyperspectral imaging for nondestructive determination of chlorogenic acid content in Flos Lonicerae. Journal of Food Measurement and Characterization 13:4, pages 2603-2612.
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Han Tian, Linna Zhang, Ming Li, Yue Wang, Dinggao Sheng, Jun Liu & Chengmin Wang. (2018) Weighted SPXY method for calibration set selection for composition analysis based on near-infrared spectroscopy. Infrared Physics & Technology 95, pages 88-92.
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Yunhong Liu, Qingqing Wang, Qian Xu, Jie Feng, Huichun Yu & Yong Yin. (2018) Non-destructive detection of Flos Lonicerae treated by sulfur fumigation based on hyperspectral imaging. Journal of Food Measurement and Characterization 12:4, pages 2809-2818.
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Juan He, Yong He & and Chu Zhang. (2017) Determination and Visualization of Peimine and Peiminine Content in Fritillaria thunbergii Bulbi Treated by Sulfur Fumigation Using Hyperspectral Imaging with Chemometrics. Molecules 22:9, pages 1402.
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Xinhong Wang, Xiaoguang Wang & Yuhai Guo. (2017) Rapidly Simultaneous Determination of Six Effective Components in Cistanche tubulosa by Near Infrared Spectroscopy. Molecules 22:5, pages 843.
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