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Analytical Letters Volume 50, 2017 - Issue 10
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ENVIRONMENTAL ANALYSIS

Phenolics, Antioxidant Potentials, and Antimicrobial Activities of Six Wild Boletaceae Mushrooms

Marija DimitrijevićDepartment of Chemistry, Faculty of Science and Mathematics, University of Niš, Višegradska, Niš, SerbiaCorrespondence[email protected]
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Vesna Stankov JovanovićDepartment of Chemistry, Faculty of Science and Mathematics, University of Niš, Višegradska, Niš, Serbia
,
Jelena CvetkovićDepartment of Chemistry, Faculty of Science and Mathematics, University of Niš, Višegradska, Niš, Serbia
,
Milan MitićDepartment of Chemistry, Faculty of Science and Mathematics, University of Niš, Višegradska, Niš, Serbia
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Goran PetrovićDepartment of Chemistry, Faculty of Science and Mathematics, University of Niš, Višegradska, Niš, Serbia
,
Aleksandra ĐorđevićDepartment of Chemistry, Faculty of Science and Mathematics, University of Niš, Višegradska, Niš, Serbia
&
Violeta MitićDepartment of Chemistry, Faculty of Science and Mathematics, University of Niš, Višegradska, Niš, Serbia
 show all
Pages 1691-1709 | Received 06 Aug 2016, Accepted 25 Sep 2016, Published online: 31 Jul 2017

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Qiuming Liu, Liping Sun, Yangyue Ding & Yongliang Zhuang. (2023) Chemical composition, health benefits, food processing effects and applications of Boletus: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Hong Liu, Honggao Liu, Jieqing Li & Yuanzhong Wang. (2022) Review of Recent Modern Analytical Technology Combined with Chemometrics Approach Researches on Mushroom Discrimination and Evaluation. Critical Reviews in Analytical Chemistry 0:0, pages 1-24.
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Miroslava Stanković, Violeta Mitić, Vesna Stankov Jovanović, Marija Dimitrijević, Jelena Nikolić & Gordana Stojanović. (2022) Selected fungi of the genus Lactarius - screening of antioxidant capacity, antimicrobial activity, and genotoxicity. Journal of Toxicology and Environmental Health, Part A 85:17, pages 699-714.
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Articles from other publishers (9)

Ashaimaa Y. Moussa, Shaimaa Fayez, Hang Xiao & Baojun Xu. (2022) New insights into antimicrobial and antibiofilm effects of edible mushrooms. Food Research International 162, pages 111982.
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Bhavesh Raghoonundon, Olivier Raspé, Naritsada Thongklang & Kevin D. Hyde. (2021) Phlebopus (Boletales, Boletinellaceae), a peculiar bolete genus with widely consumed edible species and potential for economic development in tropical countries. Food Bioscience 41, pages 100962.
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Tito Fernandes, Carmen Garrine, Jorge Ferrão, Victoria Bell & Theodoros Varzakas. (2021) Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa. Applied Sciences 11:9, pages 4221.
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Ebru DEVECİ, Gülsen TEL-ÇAYAN, Serdar KARAKURT & Mehmet Emin DURU. (2021) Cytotoxic Activities of Methanol Extract and Compounds of Porodaedalea pini Against Colorectal CancerCytotoxic Activities of Methanol Extract and Compounds of Porodaedalea pini Against Colorectal Cancer. International Journal of Secondary Metabolite 8:1, pages 40-48.
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Matteo Gelardi. 2021. Encyclopedia of Mycology. Encyclopedia of Mycology 329 360 .
Thippayarat Chahomchuen, Orapin Insuan & Wimonrut Insuan. (2020) Chemical profile of leaf essential oils from four Eucalyptus species from Thailand and their biological activities. Microchemical Journal 158, pages 105248.
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Armin Mešić, Dunja Šamec, Margita Jadan, Vedran Bahun & Zdenko Tkalčec. (2020) Integrated morphological with molecular identification and bioactive compounds of 23 Croatian wild mushrooms samples. Food Bioscience 37, pages 100720.
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Jelena S. Nikolic, Violeta D. Mitic, Vesna P. Stankov Jovanovic, Marija V. Dimitrijevic & Gordana S. Stojanovic. (2019) Chemometric characterization of twenty three culinary herbs and spices according to antioxidant activity. Journal of Food Measurement and Characterization 13:3, pages 2167-2176.
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LuMing Qi, JieQing Li, HongGao Liu, Tao Li & YuanZhong Wang. (2018) An additional data fusion strategy for the discrimination of porcini mushrooms from different species and origins in combination with four mathematical algorithms. Food & Function 9:11, pages 5903-5911.
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