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Analytical Letters Volume 50, 2017 - Issue 17: Analytical and Nanoanalytical Methods for Biomedical and Environmental Sciences 2018
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ATOMIC SPECTROSCOPY

Elemental Analysis and Metal Intake of Romanian Vegetables

Cezara VoicaNational Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, RomaniaCorrespondence[email protected]
,
Carmen RobaFaculty of Environmental Science and Engineering, Babeş-Bolyai University, Cluj-Napoca, Romania
,
Ioana FeherNational Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, Romania
&
D. Alina MagdasNational Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, Romania
Pages 2755-2771 | Received 23 Sep 2016, Accepted 14 Nov 2016, Published online: 21 Aug 2017

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Elif Varhan Oral, Özge Tokul-Ölmez, İsmail Yener, Mehmet Firat, Zeki Tunay, Pınar Terzioğlu, Fırat Aydin, Mehmet Öztürk & Abdulselam Ertaş. (2019) Trace Elemental Analysis of Allium Species by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) with Multivariate Chemometrics. Analytical Letters 52:2, pages 320-336.
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Articles from other publishers (3)

Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, Achilleas Kontogeorgos, Angelos Patakas & Athanasios Ladavos. (2022) Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin. Foods 11:22, pages 3705.
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Gabriela Cristea, Cezara Voica, Ioana Feher, Romulus Puscas & Dana Alina Magdas. (2022) Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory study. Meat Science 189, pages 108825.
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Francesco Esposito, Antonio Nardone, Evelina Fasano, Gelsomina Scognamiglio, Daniela Esposito, Diana Agrelli, Lucia Ottaiano, Massimo Fagnano, Paola Adamo, Eleonora Beccaloni, Fabiana Vanni & Teresa Cirillo. (2018) A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fires" area in Campania region, Italy. Environmental Pollution 243, pages 1781-1790.
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