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Analytical Letters Volume 50, 2017 - Issue 17: Analytical and Nanoanalytical Methods for Biomedical and Environmental Sciences 2018
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GAS CHROMATOGRAPHY

Determination of Pesticides in Carrots by Gas Chromatography–Mass Spectrometry

Florina D. CovaciuDepartment of Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, RomaniaCorrespondence[email protected]
,
D. Alina MagdasDepartment of Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, Romania
,
Olivian MarincasDepartment of Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, Romania
&
Zaharie MoldovanDepartment of Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, Romania
Pages 2665-2676 | Received 11 Aug 2016, Accepted 17 Nov 2016, Published online: 05 Sep 2017

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Na Qin, Jinfeng Liu, Fengyun Li & Jingbo Liu. (2023) Recent Advances in Aptasensors for Rapid Pesticide Residues Detection. Critical Reviews in Analytical Chemistry 0:0, pages 1-22.
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Marilda Chiarello & Sidnei Moura. (2018) Determination of Pesticides in Organic Carrots by High-Performance Liquid Chromatography/High-Resolution Mass Spectrometry. Analytical Letters 51:16, pages 2563-2576.
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Articles from other publishers (2)

H.M. Mnyandu & P.N. Mahlambi. (2021) Optimization and application of QuEChERS and SPE methods followed by LC-PDA for the determination of triazines residues in fruits and vegetables from Pietermaritzburg local supermarkets. Food Chemistry 360, pages 129818.
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Cornelia Veronica Floare-Avram, Florina Covaciu, Cezara Voica, Romulus Puscas, Ioana Feher, Olivian Marincas & Dana Alina Magdas. (2020) Differentiation of tomatoes based on isotopic, elemental and organic markers. Journal of Food Science and Technology 57:6, pages 2222-2232.
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