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Analytical Letters Volume 50, 2017 - Issue 15
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ATOMIC SPECTROSCOPY

Elemental Analysis of Stone Fruits by Inductively Coupled Plasma Mass Spectrometry and Direct Mercury Analysis

Naeem KhanDepartment of Chemistry, Kohat University of Science & Technology, Kohat, Khyber Pakhtunkhwa, PakistanView further author information
,
Nargis JamilaDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of Korea;Department of Chemistry, Shaheed Benazir Bhutto Women University Peshawar, Peshawar, Khyber Pakhtunkhwa, PakistanView further author information
,
Yun MiDangDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of KoreaView further author information
,
Cheong Mi LeeDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of KoreaView further author information
,
Yu Min ParkDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of KoreaView further author information
,
Ga Hyun LeeDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of KoreaView further author information
,
Cho Min JaFood Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of KoreaView further author information
&
Kyong Su KimDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of KoreaCorrespondence[email protected]
View further author information
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Pages 2426-2446 | Received 08 Oct 2016, Accepted 02 Feb 2017, Published online: 19 Sep 2017

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Eun Yeong Nho, Ji Yeon Choi, Cheong Mi Lee, Yun Mi Dang, Naeem Khan, Nargis Jamila & Kyong Su Kim. (2019) Origin Authentication of Pork Fat via Elemental Composition, Isotope Ratios, and Multivariate Chemometric Analyses. Analytical Letters 52:9, pages 1445-1461.
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Articles from other publishers (5)

Dehong Bai, Ziyu Xue, Peiqing Guo, Mingzhu Qiu, Xuefang Lei, Yujin Li, Chengjie Ma, Dongxia Zhang & Xibin Zhou. (2022) Ultrasensitive colorimetric detection of Hg2+ based on glutathione-modified Au nanoflowers. Microchemical Journal 181, pages 107766.
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Kha Phan, Nicole Richardson & Nancy M Hepp. (2022) Mercury Determination in Certifiable Color Additives Using Thermal Decomposition Amalgamation and Atomic Absorption Spectrometric Analysis. Journal of AOAC INTERNATIONAL 105:1, pages 69-73.
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Svetlana Motyleva, Galina Upadysheva & Tatyana Tumaeva. (2021) The mineral composition of cherry (Prunus cerasus Mill.) fruits depending on the scion-stock combination. Potravinarstvo Slovak Journal of Food Sciences 15, pages 74-82.
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Anwarul Hasan, Nadir Mustafa Qadir Nanakali, Abbas Salihi, Behnam Rasti, Majid Sharifi, Farnoosh Attar, Hossein Derakhshankhah, Inaam Ahmad Mustafa, Shang Ziyad Abdulqadir & Mojtaba Falahati. (2020) Nanozyme-based sensing platforms for detection of toxic mercury ions: An alternative approach to conventional methods. Talanta 215, pages 120939.
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Li Yang, Qinghua Yan, Huixuan Zhang & Jianwei Zhang. (2020) Determination and Analysis of Trace Elements in Five Kinds of Traditional Chinese Medicine in High Blood Pressure Medicinal Food by ICP-AES. Journal of Chemistry 2020, pages 1-7.
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