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Analytical Letters Volume 50, 2017 - Issue 17: Analytical and Nanoanalytical Methods for Biomedical and Environmental Sciences 2018
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NANOTECHNOLOGY

Growth Dynamics Study of Silver Nanoparticles Obtained by Green Synthesis using Salvia officinalis Extract

Cristina Mihaela NicolescuInstitute of Multidisciplinary Research for Science and Technology, Valahia University of Targoviste, Targoviste, Romania
,
Radu Lucian OlteanuInstitute of Multidisciplinary Research for Science and Technology, Valahia University of Targoviste, Targoviste, RomaniaCorrespondence[email protected]
&
Marius BumbacDepartment of Science and Advanced Technologies, Faculty of Arts and Science, Valahia University of Targoviste, Targoviste, Romania
Pages 2802-2821 | Received 28 Oct 2016, Accepted 28 Apr 2017, Published online: 14 Sep 2017

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Jagdeep Singh & Amarjit Singh Dhaliwal. (2019) Novel Green Synthesis and Characterization of the Antioxidant Activity of Silver Nanoparticles Prepared from Nepeta leucophylla Root Extract. Analytical Letters 52:2, pages 213-230.
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Lavinia Claudia Buruleanu, Cristiana Radulescu, Andreea Antonia Georgescu, Florin Andrei Danet, Radu Lucian Olteanu, Cristina Mihaela Nicolescu & Ioana Daniela Dulama. (2018) Statistical Characterization of the Phytochemical Characteristics of Edible Mushroom Extracts. Analytical Letters 51:7, pages 1039-1059.
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Articles from other publishers (5)

Addisie Geremew, John GonzallesIIIIII, Elisha Peace, Selamawit Woldesenbet, Sheena Reeves, Nigel BrooksJr.Jr. & Laura Carson. (2024) Green Synthesis of Novel Silver Nanoparticles Using Salvia blepharophylla and Salvia greggii: Antioxidant and Antidiabetic Potential and Effect on Foodborne Bacterial Pathogens. International Journal of Molecular Sciences 25:2, pages 904.
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Damla ERKAKAN, Neziha Yağmur DİKER, Müşerref ÖNAL & İffet İrem ÇANKAYA. (2022) Green synthesis of silver nanoparticles using Salvia fruticosa Mill. extract and the effect of synthesis parameters on their formation, antioxidant, and electro-catalytic activity. Hacettepe Journal of Biology and Chemistry 50:4, pages 397-414.
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SIMONA DOBRINAS & ALINA SOCEANU. (2021) DETERMINATION OF TOTAL PHENOLIC CONTENT FROM PLANT EXTRACTS USED IN COSMETIC PURPOSE. Journal of Science and Arts 21:1, pages 247-260.
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ABIONA OLUSEYE OLADAPOOLUWADAMILOLA OGUNSADEADEDAYO O. ADEBOYEAGBAJE B. WASIU. (2021) LIPID CHARACTERISTICS OF MANGO SEED KERNEL OIL AS AFFECTED BY DIFFERENT RIPENING STAGES OF FRUIT. Journal of Science and Arts 21:1, pages 315-324.
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Kunle Okaiyeto, Heinrich Hoppe & Anthony I. Okoh. (2020) Plant-Based Synthesis of Silver Nanoparticles Using Aqueous Leaf Extract of Salvia officinalis: Characterization and its Antiplasmodial Activity. Journal of Cluster Science 32:1, pages 101-109.
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