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Analytical Letters Volume 51, 2018 - Issue 7
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SPECTROSCOPY

Statistical Characterization of the Phytochemical Characteristics of Edible Mushroom Extracts

Lavinia Claudia BuruleanuFaculty of Environmental Engineering and Food Science, Valahia University of Targoviste, Targoviste, Romania
,
Cristiana RadulescuFaculty of Science and Arts, Valahia University of Targoviste, Targoviste, Romania;Institute of Multidisciplinary Research for Science and Technology, Valahia University of Targoviste, Targoviste, RomaniaCorrespondence[email protected]
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Andreea Antonia GeorgescuFaculty of Environmental Engineering and Food Science, Valahia University of Targoviste, Targoviste, Romania;Doctoral School of Chemistry, University of Bucharest, Bucharest, Romania
,
Florin Andrei DanetFaculty of Chemistry, Department of Analytical Chemistry, University of Bucharest, Bucharest, Romania
,
Radu Lucian OlteanuFaculty of Environmental Engineering and Food Science, Valahia University of Targoviste, Targoviste, Romania
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Cristina Mihaela NicolescuFaculty of Environmental Engineering and Food Science, Valahia University of Targoviste, Targoviste, Romania
&
Ioana Daniela DulamaFaculty of Environmental Engineering and Food Science, Valahia University of Targoviste, Targoviste, RomaniaORCID Iconhttp://orcid.org/0000-0003-0200-0867
ORCID Icon show all
Pages 1039-1059 | Received 21 Jul 2017, Accepted 08 Aug 2017, Published online: 18 Jan 2018

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Qiuming Liu, Liping Sun, Yangyue Ding & Yongliang Zhuang. (2023) Chemical composition, health benefits, food processing effects and applications of Boletus: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Cristiana Radulescu, Radu Lucian Olteanu, Claudia Stihi, Monica Florescu, Dumitru Lazurca, Ioana Daniela Dulama, Raluca Maria Stirbescu & Sofia Teodorescu. (2019) Chemometric Assessment of Spectroscopic Techniques and Antioxidant Activity for Hippophae rhamnoides L. Extracts Obtained by Different Isolation Methods. Analytical Letters 52:15, pages 2393-2415.
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Lavinia Claudia Buruleanu, Cristiana Radulescu, Andreea Antonia Georgescu, Ioana Daniela Dulama, Cristina Mihaela Nicolescu, Radu Lucian Olteanu & Sorina Geanina Stanescu. (2019) Chemometric Assessment of the Interactions Between the Metal Contents, Antioxidant Activity, Total Phenolics, and Flavonoids in Mushrooms. Analytical Letters 52:8, pages 1195-1214.
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Articles from other publishers (26)

Marianna Dedousi, Eirini-Maria Melanouri, Dimitris Karayannis, Eleftherios-Ikaros Kaminarides & Panagiota Diamantopoulou. (2024) Utilization of spent substrates and waste products of mushroom cultivation to produce new crops of Pleurotus ostreatus, Pleurotus eryngii and Agaricus bisporus. Carbon Resources Conversion 7:2, pages 100196.
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Dibyajyoti Samantaray & N. B. Singh. (2024) Sustainable paddy residues management through mushroom cultivation in India. Environmental Quality Management.
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Simay İnce, M. Serkan Yalçın, Tuncay İnce, Cihan Geçgel & Mustafa Kemal Yılmaz. (2023) Green Synthesis of CuO Nanoparticles Using Agaricus bisporus Extract as a Highly Efficient Catalyst for the Suzuki Cross‐Coupling Reaction . Chemistry & Biodiversity 20:12.
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Minghang Chu, Rana Dildar Khan, Ying Zhou, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria. (2023) LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in Common Commercial Mushrooms and Their Potential Antioxidant Activities. Processes 11:6, pages 1711.
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Edicson Mauricio Rincón Soledad, Mónica Alejandra Arredondo Nontién, Jose Wilson Castro, Dursun Barrios & Sandra Milena Vásquez Mejía. (2023) Chorizo sausage with shiitake mushrooms (Lentinula edodes) as a fat substitute: quality evaluation. Foods and Raw Materials 12:1, pages 168-178.
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Susanna M. Badalyan, Sylvie Morel, Anush Barkhudaryan & Sylvie Rapior. 2023. Mushrooms with Therapeutic Potentials. Mushrooms with Therapeutic Potentials 1 54 .
S. M. Badalyan & A. Zambonelli. 2023. Fungi and Fungal Products in Human Welfare and Biotechnology. Fungi and Fungal Products in Human Welfare and Biotechnology 307 344 .
Jia Guo, Min Zhang & Zhongxiang Fang. (2022) Valorization of mushroom by‐products: a review. Journal of the Science of Food and Agriculture 102:13, pages 5593-5605.
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João Francisco Câmara Neto, Matheus da Silva Campelo, Gilberto Santos Cerqueira, João Antônio Leal de Miranda, Jhonyson Arruda Carvalho Guedes, Raimundo Rafael de Almeida, Sandra de Aguiar Soares, Nilce Viana Gramosa, Guilherme Julião Zocolo, Ícaro Gusmão Pinto Vieira, Nágila Maria Pontes Silva Ricardo & Maria Elenir Nobre Pinho Ribeiro. (2022) Gastroprotective effect of hydroalcoholic extract from Agaricus blazei Murill against ethanol-induced gastric ulcer in mice. Journal of Ethnopharmacology 292, pages 115191.
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Cristiana Radulescu, Radu Lucian Olteanu, Cristina Mihaela Nicolescu, Marius Bumbac, Lavinia Claudia Buruleanu & Georgeta Carmen Holban. (2021) Vibrational Spectroscopy Combined with Chemometrics as Tool for Discriminating Organic vs. Conventional Culture Systems for Red Grape Extracts. Foods 10:8, pages 1856.
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Bilgehan Yabgu Horasan, Alican Ozturk & Osman Tugay. (2021) Nb–Sr–Pb isotope analysis in soils of abandoned mercury quarry in northwest Black Sea (Turkey), soil and plant geochemistry, evaluation of ecological risk and its ımpact on human health. Environmental Earth Sciences 80:15.
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Bingxin Sun, Hao Ren, Xi Chen, Fengming Ma, Guanchu Yu, Mo Chen & Fengli Jiang. (2021) Short-term anaerobic treatment combined with perforation mediated MAP on the quality of Agaricus bisporus mushroom. Postharvest Biology and Technology 176, pages 111518.
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El Hadi Erbiai, Luís Pinto da Silva, Rabah Saidi, Zouhaire Lamrani, Joaquim C. G. Esteves da Silva & Abdelfettah Maouni. (2021) Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms Armillaria mellea and Macrolepiota procera from Two Countries (Morocco and Portugal). Biomolecules 11:4, pages 575.
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Antonio Pérez-Montes, Esmeralda Rangel-Vargas, José Manuel Lorenzo, Leticia Romero & Eva M Santos. (2021) Edible mushrooms as a novel trend in the development of healthier meat products. Current Opinion in Food Science 37, pages 118-124.
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Piotr Zięba, Agnieszka Sękara, Katarzyna Sułkowska-Ziaja & Bożena Muszyńska. (2021) Culinary and Medicinal Mushrooms: Insight into Growing Technologies. Acta Mycologica 55:2.
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Sze Yuen Lew, Siew Huah Lim, Lee Wei Lim & Kah Hui Wong. (2020) Neuroprotective effects of Hericium erinaceus (Bull.: Fr.) Pers. against high-dose corticosterone-induced oxidative stress in PC-12 cells. BMC Complementary Medicine and Therapies 20:1.
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Gica Pehoiu, Ovidiu Murarescu, Cristiana Radulescu, Ioana Daniela Dulama, Sofia Teodorescu, Raluca Maria Stirbescu, Ioan Alin Bucurica & Sorina Geanina Stanescu. (2020) Heavy metals accumulation and translocation in native plants grown on tailing dumps and human health risk. Plant and Soil 456:1-2, pages 405-424.
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LUCIANA TEODORA ROTARUMARIUS NOVACOANA NICOLAESCU. (2020) ANTIBACTERIAL ACTIVITY OF FRESH ONION AND GARLIC JUICES. Journal of Science and Arts 20:3, pages 705-712.
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Uzma Altaf, Pratibha Lalotra & Y. P. Sharma. (2020) Nutritional and mineral composition of four wild edible mushrooms from Jammu and Kashmir, India. Indian Phytopathology 73:2, pages 313-320.
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Cristiana Radulescu, Radu Lucian Olteanu, Claudia Stihi, Monica Florescu, Raluca Maria Stirbescu, Sorina Geanina Stanescu, Cristina Mihaela Nicolescu & Marius Bumbac. (2020) Chemometrics‐based vibrational spectroscopy for Juglandis semen extracts investigation . Journal of Chemometrics 34:6.
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S. Mohana & S. Sumathi. (2019) Multi-Functional Biological Effects of Palladium Nanoparticles Synthesized Using Agaricus bisporus. Journal of Cluster Science 31:2, pages 391-400.
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Sakshi Painuli, Prabhakar Semwal & Chukwuebuka Egbuna. 2020. Functional Foods and Nutraceuticals. Functional Foods and Nutraceuticals 307 336 .
Radulescu, Stihi, Ion, Dulama, Stanescu, Stirbescu, Teodorescu, Gurgu, Let, Olteanu, Stirbescu, Bucurica, Olteanu & Nicolescu. (2019) Seasonal Variability in the Composition of Particulate Matter and the Microclimate in Cultural Heritage Areas. Atmosphere 10:10, pages 595.
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Cristiana Radulescu, Lavinia Claudia Buruleanu, Andreea Antonia Georgescu & Ioana Daniela Dulama. 2019. Food Engineering. Food Engineering.
Marina Ramos, Nuria Burgos, Almero Barnard, Gareth Evans, James Preece, Michael Graz, Andrea Caroline Ruthes, Amparo Jiménez-Quero, Antonio Martínez-Abad, Francisco Vilaplana, Long Pham Ngoc, Abraham Brouwer, Bart van der Burg, María del Carmen Garrigós & Alfonso Jiménez. (2019) Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds. Food Chemistry 292, pages 176-187.
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Susanna M. Badalyan, Anush Barkhudaryan & Sylvie Rapior. 2019. Medicinal Mushrooms. Medicinal Mushrooms 1 70 .

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