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Analytical Letters Volume 52, 2019 - Issue 1: PIM special issue
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Mass Spectrometry

Stable Isotope Determination in Edible Mushrooms from the Spontaneous Flora of Transylvania

Romulus H. PuscasMass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, RomaniaCorrespondence[email protected]
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,
Gabriela Ioana CristeaMass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, RomaniaView further author information
&
Stelian RaduMass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, RomaniaView further author information
Pages 102-110 | Received 31 Jul 2017, Accepted 02 Sep 2017, Published online: 18 Apr 2018

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Bor Krajnc, Luana Bontempo, Jose Luis Araus, Manuela Giovanetti, Carla Alegria, Marco Lauteri, Angela Augusti, Naziha Atti, Samir Smeti, Fouad Taous, Nour Eddine Amenzou, Maja Podgornik, Federica Camin, Pedro Reis, Cristina Máguas, Milena Bučar Miklavčič & Nives Ogrinc. (2021) Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products. Food Reviews International 37:6, pages 656-682.
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Katrin Sommer, Stephanie Krauß & Walter Vetter. (2021) Stable Nitrogen and Carbon Isotope Signatures (δ15N and δ13C Values in ‰) of Fresh and Preserved Button Mushrooms (Agaricus bisporus) from the German Market. Analytical Letters 54:9, pages 1401-1413.
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Articles from other publishers (5)

Gabriela Cristea, Cezara Voica, Ioana Feher, Romulus Puscas & Dana Alina Magdas. (2022) Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory study. Meat Science 189, pages 108825.
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Ill-Min Chung, Yun-Ju Kim, Chang Kwon, Hee-Sung Moon, Jae-Gu Han, Won-Sik Kong & Seung-Hyun Kim. (2021) An origin identification model for labeling of shiitake (Lentinula edodes). npj Science of Food 5:1.
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Stephanie Krauß & Walter Vetter. (2020) Geographical and Species Differentiation of Truffles ( Tuber spp.) by Means of Stable Isotope Ratio Analysis of Light Elements (H, C, and N) . Journal of Agricultural and Food Chemistry 68:49, pages 14386-14392.
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Luana Bontempo, Federica Camin, Matteo Perini, Luca Ziller & Roberto Larcher. (2020) Isotopic and elemental characterisation of Italian white truffle: A first exploratory study. Food and Chemical Toxicology 145, pages 111627.
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Staša Hamzić Gregorčič, Lidija Strojnik, Doris Potočnik, Katarina Vogel-Mikuš, Marta Jagodic, Federica Camin, Tea Zuliani & Nives Ogrinc. (2020) Can We Discover Truffle’s True Identity?. Molecules 25:9, pages 2217.
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