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Analytical Letters Volume 51, 2018 - Issue 13
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METAL SPECIATION

Influence of Microwave Blanching on Arsenic Speciation and Bioaccessibility in Lentinus Edodes

Shuangyang ChenCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, ChinaView further author information
,
Jiajia XuCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, ChinaView further author information
,
Guitang ChenDepartment of Food Quality and Safety, China Pharmaceutical University, Nanjing, ChinaView further author information
,
Qiuhui HuCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, China;College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, ChinaView further author information
&
Liyan ZhaoCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, ChinaCorrespondence[email protected]
View further author information
Pages 2141-2155 | Received 27 Sep 2017, Accepted 10 Nov 2017, Published online: 16 Apr 2018

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Jiawei Yang, Lin Sun, Xing Shen, Min Dai, Imran Ali, Changsheng Peng & Iffat Naz. (2022) An overview of the methods for analyzing the chemical forms of metals in plants. International Journal of Phytoremediation 24:13, pages 1418-1430.
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Paulina Guzik, Piotr Kulawik, Marzena Zając & Władysław Migdał. (2022) Microwave applications in the food industry: an overview of recent developments. Critical Reviews in Food Science and Nutrition 62:29, pages 7989-8008.
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Shuangyang Chen, Benard Muinde Kimatu, Donglu Fang, Xin Chen, Guitang Chen, Qiuhui Hu & Liyan Zhao. (2020) Effect of Ultrasonic Treatment on Transformations of Arsenic Species in Edible Mushrooms. Analytical Letters 53:1, pages 102-121.
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Articles from other publishers (9)

Yanfang Liu, Yatao Huang, Lin Li, Yangyang Xiong, Litao Tong, Fengzhong Wang, Bei Fan & Jiashun Gong. (2023) Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review. Food Control 152, pages 109876.
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Neha Bakshi, Swati Jain, Aishwarya Raman & Taru Pant. 2023. Ultrasound and Microwave for Food Processing. Ultrasound and Microwave for Food Processing 19 59 .
Xinyu Tan, Xianglu Zhu & Jiafei Tang. 2023. Future Proteins. Future Proteins 223 240 .
Shaba Noore, Colm O'Donnell & Brijesh K Tiwari. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach 218 238 .
Ingrid Aguiló-Aguayo, Jordi Ortiz, Virginia Prieto-Santiago, Israel Hernández, María Janeth Rodríguez-Roque, Maribel Abadias & Seid Mahdi Jafari. 2023. Emerging Thermal Processes in the Food Industry. Emerging Thermal Processes in the Food Industry 1 29 .
Xianglu Zhu, Laura Healy, Zhihang Zhang, Julie Maguire, Da‐Wen Sun & Brijesh K Tiwari. (2021) Novel postharvest processing strategies for value‐added applications of marine algae. Journal of the Science of Food and Agriculture 101:11, pages 4444-4455.
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Chunning Luan, Min Zhang, Kai Fan & Sakamon Devahastin. (2020) Effective pretreatment technologies for fresh foods aimed for use in central kitchen processing. Journal of the Science of Food and Agriculture 101:2, pages 347-363.
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Ji Zhang, Danuta Barałkiewicz, Yuanzhong Wang, Jerzy Falandysz & Chuantao Cai. (2020) Arsenic and arsenic speciation in mushrooms from China: A review. Chemosphere 246, pages 125685.
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Robert Clough, Chris F. Harrington, Steve J. Hill, Yolanda Madrid & Julian F. Tyson. (2019) Atomic spectrometry update: review of advances in elemental speciation. Journal of Analytical Atomic Spectrometry 34:7, pages 1306-1350.
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