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Analytical Letters Volume 51, 2018 - Issue 16
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MASS SPECTROMETRY

Comparative Evaluation of Red Wine from Various European Regions Using Mass Spectrometry Tools

Jakub KarasinskiFaculty of Chemistry, Biological and Chemical Research Centre, University of Warsaw, Warsaw, PolandView further author information
,
Julio Cesar Torres ElgueraFaculty of Chemistry, Biological and Chemical Research Centre, University of Warsaw, Warsaw, PolandView further author information
,
Alan Alexander Gonzalez IbarraDepartment of Chemistry, University of Guanajuato, Guanajuato, MexicoView further author information
,
Kazimierz WrobelDepartment of Chemistry, University of Guanajuato, Guanajuato, MexicoCorrespondence[email protected] [email protected]
View further author information
,
Ewa BulskaFaculty of Chemistry, Biological and Chemical Research Centre, University of Warsaw, Warsaw, PolandView further author information
&
Katarzyna WrobelDepartment of Chemistry, University of Guanajuato, Guanajuato, MexicoView further author information
Pages 2645-2659 | Received 14 Jan 2018, Accepted 14 Feb 2018, Published online: 06 Aug 2018

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Hande Alp & Orkun Alp. (2022) Improving classification performance of extreme gradient boosting on small-sized dataset to classify Turkish and Italian wines along with elemental profiling by inductively coupled plasma-mass spectrometry. Spectroscopy Letters 55:1, pages 1-12.
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Articles from other publishers (7)

Viorica Guțan, Larisa Șavga, Constanta Laura Zugravu, Diana Bucur & Gheorghe Adrian Zugravu. (2023) Research on Consumer Perception Regarding Wine Products and Wine Tourism in the Republic of Moldova. Agriculture 13:3, pages 729.
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Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, Achilleas Kontogeorgos, Angelos Patakas & Athanasios Ladavos. (2022) Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin. Foods 11:22, pages 3705.
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Panagiotis Arapitsas, Maurizio Ugliano, Matteo Marangon, Paola Piombino, Luca Rolle, Vincenzo Gerbi, Andrea Versari & Fulvio Mattivi. (2020) Use of Untargeted Liquid Chromatography–Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs. Journal of Agricultural and Food Chemistry 68:47, pages 13353-13366.
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Xiuhong Liao, Tao Luo, Shenghua Zhang, Wen Zhang, Keqing Zong, Yongsheng Liu & Zhaochu Hu. (2020) Direct and rapid multi-element analysis of wine samples in their natural liquid state by laser ablation ICPMS. Journal of Analytical Atomic Spectrometry 35:6, pages 1071-1079.
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Tania Lizeth Espinoza Cruz, Moises Guerrero Esperanza, Kazimierz Wrobel, Eunice Yanez Barrientos, Francisco Javier Acevedo Aguilar & Katarzyna Wrobel. (2020) Determination of major and minor elements in Mexican red wines by microwave-induced plasma optical emission spectrometry, evaluating different calibration methods and exploring potential of the obtained data in the assessment of wine provenance. Spectrochimica Acta Part B: Atomic Spectroscopy 164, pages 105754.
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Claudia Cerutti, Carlos Sánchez, Raquel Sánchez, Francisco Ardini, Marco Grotti & José-Luis Todolí. (2019) Determination of trace elements in undiluted wine samples using an automatized total sample consumption system coupled to ICP-MS. Journal of Analytical Atomic Spectrometry 34:4, pages 674-682.
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Andrew Taylor, Nicola Barlow, Martin P. Day, Sarah Hill, Nicholas Martin & Marina Patriarca. (2019) Atomic Spectrometry Update: review of advances in the analysis of clinical and biological materials, foods and beverages. Journal of Analytical Atomic Spectrometry 34:3, pages 426-459.
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