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LIQUID CHROMATOGRAPHY

Identification Markers of Adulteration in Korean Red Ginseng (Panax Ginseng) Products Using High-Performance Liquid Chromatography (HPLC) and Liquid Chromatography–Mass Spectrometry (LC-MS)

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Pages 2588-2601 | Received 15 Nov 2017, Accepted 17 Feb 2018, Published online: 06 Aug 2018

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Articles from other publishers (6)

Ahmed Osman, Amar G. Chittiboyina, Bharathi Avula, Zulfiqar Ali, Sebastian J. Adams & Ikhlas A. Khan. 2023. Progress in the Chemistry of Organic Natural Products 122. Progress in the Chemistry of Organic Natural Products 122 163 219 .
Shubao Pan, Huo Zhang, Zhi Li, Tao Chen & Xianhua Yin. (2022) Quantitative Determination of Sucrose Adulterated in Red Ginseng by Terahertz Time-Domain Spectroscopy (THz-TDS) with Monte Carlo Uninformative Variable Elimination (MCUVE) and Support Vector Regression (SVR). Journal of Spectroscopy 2022, pages 1-10.
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Haitao Tian, Pan Zhao, Jing Li, Zhipeng Deng, Gaobin Pu & Hong Wang. (2022) Development and validation of an LC-MS/MS method for pharmacokinetic study of lobetyolin in rats. Brazilian Journal of Pharmaceutical Sciences 58.
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Mihael Cristin Ichim & Anthony Booker. (2021) Chemical Authentication of Botanical Ingredients: A Review of Commercial Herbal Products. Frontiers in Pharmacology 12.
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Mihael Cristin Ichim & Hugo J. de Boer. (2021) A Review of Authenticity and Authentication of Commercial Ginseng Herbal Medicines and Food Supplements. Frontiers in Pharmacology 11.
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Jill M. Hoffman, Jean-Louis Lafeuille, Subramanyam Ragupathy & Steven Newmaster. 2021. Food Fraud. Food Fraud 177 218 .

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