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Reena Gupta, Firas Rahi Alhachami, Imran Khalid, Hasan Sh. Majdi, Nazima Nisar, Yaser Mohamed Hasan, R. Sivaraman, Rosario Mireya Romero Parra, Zuhair I. Al Mashhadani & Yasser Fakri Mustafa. (2022) Recent Progress in Aptamer-Functionalized Metal-Organic Frameworks-Based Optical and Electrochemical Sensors for Detection of Mycotoxins. Critical Reviews in Analytical Chemistry 0:0, pages 1-22.
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Kaige Zhang, Chuang Liu, Shuangying Li, Yunhe Wang, Guifen Zhu & Jing Fan. (2020) Vortex-Assisted Liquid-Liquid Microextraction Based on a Hydrophobic Deep Eutectic Solvent for the Highly Efficient Determination of Sudan I in Food Samples. Analytical Letters 53:8, pages 1204-1217.
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Yena An, Wanwan Ma & Kyung Ho Row. (2020) Preconcentration and Determination of Chlorophenols in Wastewater with Dispersive Liquid–Liquid Microextraction Using Hydrophobic Deep Eutectic Solvents. Analytical Letters 53:2, pages 262-272.
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Articles from other publishers (19)
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Inés Rodríguez-Cañás, Jesús M. González-Jartín, Amparo Alfonso, Rebeca Alvariño, Mercedes R. Vieytes & Luis M. Botana. (2024) Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages. Food Chemistry 434, pages 137427.
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Romans Pavlenko, Zane Berzina, Ingars Reinholds, Elena Bartkiene & Vadims Bartkevics. (2024) An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography–Mass Spectrometry. Toxins 16:1, pages 53.
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Mahdi Ghorbani, Majid Keshavarzi, Maryam Pakseresht, Parisa Mohammadi, Alireza Shams, Abouzar Mehraban & Amir Ismailzadeh. (2023) Optimization and synthesis of a novel sorbent composite based on magnetic chitosan-amine-functionalized bimetallic MOF for the simultaneous dispersive solid-phase microextraction of four aflatoxins in real water, herbal distillate, and food samples. Analytical and Bioanalytical Chemistry 415:23, pages 5681-5694.
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Aneta Kholová, Ivona Lhotská, Jakub Erben, Jiří Chvojka, František Švec, Petr Solich & Dalibor Šatínský. (2023) Comparison of nanofibers, microfibers, nano/microfiber graphene doped composites, molecularly imprinted polymers, and restricted access materials for on-line extraction and chromatographic determination of citrinin, zearalenone, and ochratoxin A in plant-based milk beverages. Microchemical Journal 191, pages 108937.
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Aso Kaboodi, Hamid Mirzaei, Farzad Katiraee, Afshin Javadi & Mohammad Reza Afshar Mogaddam. (2023) Development of deep eutectic solvent–based microwave‐assisted extraction combined with temperature controlled ionic liquid–based liquid phase microextraction for extraction of aflatoxins from cheese samples. Journal of Separation Science 46:16.
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Faezeh Rezaei, Mahboubeh Masrournia & Mehdi Pordel. (2023) Simultaneous determination of four aflatoxins using dispersive micro solid phase extraction with magnetic bimetallic MOFs composite as a sorbent and high-performance liquid chromatography with fluorescence detection. Microchemical Journal 189, pages 108506.
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Thanapoom Maneeboon, Chananya Chuaysrinule & Warapa Mahakarnchanakul. (2023) Optimization and Validation of Dispersive Liquid–Liquid Microextraction for Simultaneous Determination of Aflatoxins B1, B2, G1, and G2 in Senna Leaves and Pods Using HPLC-FLD with Pre-Column Derivatization. Toxins 15:4, pages 277.
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Christina Rehagel, Ronald Maul, Kim Lara Gützkow & Ömer Akineden. (2022) Enzyme immunoassays for the detection of mycotoxins in plant-based milk alternatives: pitfalls and limitations. Mycotoxin Research 38:4, pages 265-274.
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Alaa S. El-Sayed, Hany Ibrahim & Mohamed A. Farag. (2022) Detection of Potential Microbial Contaminants and Their Toxins in Fermented Dairy Products: a Comprehensive Review. Food Analytical Methods 15:7, pages 1880-1898.
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Cristina Juan, Jordi Mañes, Ana Juan-García & Juan Carlos Moltó. (2022) Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry. Applied Sciences 12:8, pages 3942.
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Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto & Antonello Santini. (2020) Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds. Foods 9:5, pages 644.
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Ahmed M. Hamed, Mahmoud Aborass, Israa El‐Kafrawy & Gehan Safwat. (2019) Comparative study for the detection of Egyptian buffalo butter adulteration with vegetable oils using conventional and advanced methods. Journal of Food Safety 39:4.
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