Advanced search
Publication Cover
Analytical Letters Volume 52, 2019 - Issue 3
Submit an article Journal homepage
171
Views
5
CrossRef citations to date
0
Altmetric
Liquid Chromatography

Determination of the Polar Compounds in Vegetable Oil by Ultra-Performance Liquid Chromatography–Quadrupole-Time-of-Flight-Mass Spectrometry with Chemometrics

Peipei ZhongState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, ChinaView further author information
,
Yi ChenState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, ChinaCorrespondence[email protected] [email protected]
View further author information
,
Qing YuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, ChinaView further author information
,
Aiyan ZhuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, ChinaView further author information
&
Yuanxing WangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, ChinaCorrespondence[email protected] [email protected]
View further author information
Pages 465-478 | Received 06 Mar 2018, Accepted 28 Apr 2018, Published online: 31 Jan 2019

Citations (5)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Chenjie Wei, Jifen Wang & Jiahua Ji. (2021) Forensic Classification of Pigments by Attenuated Total Reflectance – Fourier Transform Infrared Spectroscopy and Chemometrics. Analytical Letters 54:8, pages 1309-1328.
Read now
Xinlong He & Jifen Wang. (2020) Rapid and Nondestructive Forensic Identification of Tire Particles by Attenuated Total Reflectance – Fourier Transform Infrared Spectroscopy and Chemometrics. Analytical Letters 53:5, pages 714-734.
Read now

Articles from other publishers (3)

Haoquan Jin, Leyi Tu, Yuxuan Wang, Kexin Zhang, Bowen Lv, Zhe Zhu, Di Zhao & Chunbao Li. (2023) Rapid detection of waste cooking oil using low-field nuclear magnetic resonance. Food Control 145, pages 109448.
Crossref
Haiyang Gu, Xingyi Huang, Yanhui Sun, Riqin Lv & Quansheng Chen. (2022) Qualitative and Quantitative Analysis of Oxidative Degradation Products in Frying Oil by Three-Dimensional Fluorescence Spectroscopy with Metalloporphyrin-Based Sensor. Food Analytical Methods 15:4, pages 1143-1153.
Crossref
Haoquan Jin, Hao Li, Zhikang Yin, Yingying Zhu, Aimin Lu, Di Zhao & Chunbao Li. (2021) Application of Raman spectroscopy in the rapid detection of waste cooking oil. Food Chemistry 362, pages 130191.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.