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Analytical Letters Volume 52, 2019 - Issue 8
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Chemometrics

Chemometric Assessment of the Interactions Between the Metal Contents, Antioxidant Activity, Total Phenolics, and Flavonoids in Mushrooms

Lavinia Claudia BuruleanuFaculty of Environmental Engineering and Food Science, Valahia University of Targoviste, Targoviste, Romania;
,
Cristiana RadulescuInstitute of Multidisciplinary Research for Science and Technology, Valahia University of Targoviste, Targoviste, Romania; ;Faculty of Sciences and Arts, Valahia University of Targoviste, Targoviste, RomaniaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-1208-7732
ORCID Icon,
Andreea Antonia GeorgescuFaculty of Environmental Engineering and Food Science, Valahia University of Targoviste, Targoviste, Romania;
,
Ioana Daniela DulamaInstitute of Multidisciplinary Research for Science and Technology, Valahia University of Targoviste, Targoviste, Romania; ORCID Iconhttp://orcid.org/0000-0003-0200-0867
ORCID Icon,
Cristina Mihaela NicolescuInstitute of Multidisciplinary Research for Science and Technology, Valahia University of Targoviste, Targoviste, Romania;
,
Radu Lucian OlteanuInstitute of Multidisciplinary Research for Science and Technology, Valahia University of Targoviste, Targoviste, Romania;
&
Sorina Geanina StanescuInstitute of Multidisciplinary Research for Science and Technology, Valahia University of Targoviste, Targoviste, Romania;
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Pages 1195-1214 | Received 21 Aug 2018, Accepted 21 Sep 2018, Published online: 05 Nov 2018

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Fatih Çayan, Ebru Deveci, Gülsen Tel-Çayan & Mehmet Emin Duru. (2020) Chemometric Approaches for the Characterization of the Fatty Acid Composition of Seventeen Mushroom Species. Analytical Letters 53:17, pages 2784-2798.
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Yasin Yücel & Abdullah Lütfi Kılıçoğlu. (2020) Determination of heavy metals in olive fruits as an indicator of environmental pollution. International Journal of Environmental Analytical Chemistry 100:8, pages 922-934.
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Cristiana Radulescu, Radu Lucian Olteanu, Claudia Stihi, Monica Florescu, Dumitru Lazurca, Ioana Daniela Dulama, Raluca Maria Stirbescu & Sofia Teodorescu. (2019) Chemometric Assessment of Spectroscopic Techniques and Antioxidant Activity for Hippophae rhamnoides L. Extracts Obtained by Different Isolation Methods. Analytical Letters 52:15, pages 2393-2415.
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Volodymyr S. Fedenko, Marco Landi & Sergiy A. Shemet. (2022) Metallophenolomics: A Novel Integrated Approach to Study Complexation of Plant Phenolics with Metal/Metalloid Ions. International Journal of Molecular Sciences 23:19, pages 11370.
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ALINA MIHAELA CANTARAGIU, ANGELA STELA IVAN, PETRU ALEXE, CARMELIA MARIANA DRAGOMIR BALANICA & MARICICA STOICA. (2020) EFFECT OF GROUND AND ROASTED PARAMETERS ON BOTH THE MICROSTRUCTURE OF ARABICA COFFEE BEANS AND COFFEE INFUSION – AN IMAGISTIC STUDY. Journal of Science and Arts 20:4, pages 957-968.
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Gica Pehoiu, Ovidiu Murarescu, Cristiana Radulescu, Ioana Daniela Dulama, Sofia Teodorescu, Raluca Maria Stirbescu, Ioan Alin Bucurica & Sorina Geanina Stanescu. (2020) Heavy metals accumulation and translocation in native plants grown on tailing dumps and human health risk. Plant and Soil 456:1-2, pages 405-424.
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Cristiana Radulescu, Lavinia Claudia Buruleanu, Cristina Mihaela Nicolescu, Radu Lucian Olteanu, Marius Bumbac, Georgeta Carmen Holban & Jesus Simal-Gandara. (2020) Phytochemical Profiles, Antioxidant and Antibacterial Activities of Grape (Vitis vinifera L.) Seeds and Skin from Organic and Conventional Vineyards. Plants 9:11, pages 1470.
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LUCIANA TEODORA ROTARUMARIUS NOVACOANA NICOLAESCU. (2020) ANTIBACTERIAL ACTIVITY OF FRESH ONION AND GARLIC JUICES. Journal of Science and Arts 20:3, pages 705-712.
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Cristiana Radulescu, Radu Lucian Olteanu, Claudia Stihi, Monica Florescu, Raluca Maria Stirbescu, Sorina Geanina Stanescu, Cristina Mihaela Nicolescu & Marius Bumbac. (2020) Chemometrics‐based vibrational spectroscopy for Juglandis semen extracts investigation . Journal of Chemometrics 34:6.
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Radulescu, Stihi, Ion, Dulama, Stanescu, Stirbescu, Teodorescu, Gurgu, Let, Olteanu, Stirbescu, Bucurica, Olteanu & Nicolescu. (2019) Seasonal Variability in the Composition of Particulate Matter and the Microclimate in Cultural Heritage Areas. Atmosphere 10:10, pages 595.
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Cristiana Radulescu, Lavinia Claudia Buruleanu, Andreea Antonia Georgescu & Ioana Daniela Dulama. 2019. Food Engineering. Food Engineering.

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