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Analytical Letters Volume 52, 2019 - Issue 9
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Food Analysis

Origin Authentication of Pork Fat via Elemental Composition, Isotope Ratios, and Multivariate Chemometric Analyses

Eun Yeong NhoDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of Korea; View further author information
,
Ji Yeon ChoiDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of Korea; View further author information
,
Cheong Mi LeeDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of Korea; View further author information
,
Yun Mi DangDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of Korea; View further author information
,
Naeem KhanDepartment of Chemistry, Kohat University of Science and Technology, Kohat, Khyber Pakhtunkhwa, Pakistan; View further author information
,
Nargis JamilaDepartment of Chemistry, Shaheed Benazir Bhutto Women University, Peshawar, Khyber Pakhtunkhwa, PakistanView further author information
&
Kyong Su KimDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of Korea; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-2394-857XView further author information
ORCID Icon show all
Pages 1445-1461 | Received 10 Sep 2018, Accepted 03 Nov 2018, Published online: 17 Jan 2019

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Jorgelina Zaldarriaga Heredia, Marcelo Wagner, Florencia Cora Jofré, Marianela Savio, Silvana Mariela Azcarate & José Manuel Camiña. (2023) An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges. Critical Reviews in Food Science and Nutrition 63:26, pages 8173-8193.
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Md Atikul Islam, Ji Young Jeong, Eun Ju Kim, Naeem Khan, Nargis Jamila & Kyong Su Kim. (2023) Multielemental Characterization of Chicken Breasts from Conventional and Sustainable Farms by Inductively Coupled Plasma – Optical Emission Spectrometry (ICP-OES) and Inductively Coupled Plasma – Mass Spectrometry (ICP-MS). Analytical Letters 56:5, pages 744-757.
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Articles from other publishers (3)

Dan Yang, Liling Jia, Yang Zhou, Jingzhong Lu, Yujie He, Jinpeng Jiao, Ju Huang, Runtao Xia, Yuxing Li, Lihua Han & Zhiqin Peng. (2023) Geographical origin traceability of mulberry leaves using stable hydrogen, oxygen, and carbon isotope ratios. Analytical Sciences 39:12, pages 2075-2083.
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Maria Olga Varrà, Emanuela Zanardi, Matteo Serra, Mauro Conter, Adriana Ianieri & Sergio Ghidini. (2023) Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain. Molecules 28:11, pages 4300.
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Chengying Hai, Xiaolong Yang, Haiyan Fu, Hengye Chen, Song He, Liping Kang, Qingxiu Hao, Li Zhou, Zhilai Zhan, Zhi Liu, Jian Yang & Lanping Guo. (2023) Determination of geographical origin for Atractylodes macrocephala Koidz by stable isotope and multielement analyses combined with chemometrics . Journal of Food Science 88:5, pages 1939-1953.
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