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Chromatography

Isolation and Determination of Beta-Carotene in Carrots by Magnetic Chitosan Beta-Cyclodextrin Extraction and High-Performance Liquid Chromatography (HPLC)

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Pages 1828-1843 | Received 09 Dec 2018, Accepted 12 Jan 2019, Published online: 05 Feb 2019

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Catalina Negut Cioates & Jacobus (Koos) Frederick van Staden. (2020) Fluorimetric determination of β-carotene in food samples using a fluorescent dye. Analytical Letters 53:1, pages 152-163.
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