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Analytical Letters Volume 53, 2020 - Issue 5
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Spectrophotometry

Survey of Antioxidant Properties of Barberry: A Chemical and Chemometric Approach

Marija V. DimitrijevićDepartment of Chemistry, Faculty of Science and Mathematics, University of Niš, Niš, Serbia; Correspondence[email protected]
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,
Violeta D. MitićDepartment of Chemistry, Faculty of Science and Mathematics, University of Niš, Niš, Serbia; View further author information
,
Goran Ž. RankovićFaculty of Sport and Physical Education, University of Priština, Leposavić, Serbia; View further author information
&
Dragoljub L. MiladinovićDepartment of Pharmacy, Faculty of Medicine, University of Niš, Niš, SerbiaView further author information
Pages 671-682 | Received 22 Jul 2019, Accepted 02 Sep 2019, Published online: 11 Sep 2019

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María del Pilar Fernández-Poyatos, Antonio Ruiz-Medina, Carlos Salazar-Mendías & Eulogio J. Llorent-Martínez. (2021) Spectrophotometric determination of the antioxidant properties and characterization of the phenolic content by high-performance liquid chromatography–diode array detection–tandem mass spectrometry (HPLC–DAD–MS/MS) of Berberis hispanica Boiss. & Reut. leaves. Analytical Letters 54:4, pages 646-657.
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Articles from other publishers (5)

Anna Och, Marta Olech, Kamil Bąk, Sebastian Kanak, Anna Cwener, Marek Cieśla & Renata Nowak. (2023) Evaluation of the Antioxidant and Anti-Lipoxygenase Activity of Berberis vulgaris L. Leaves, Fruits, and Stem and Their LC MS/MS Polyphenolic Profile. Antioxidants 12:7, pages 1467.
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Kyrylo Holoborodko, Oksana Seliutina, Anna Alexeyeva, Viktor Brygadyrenko, Iryna Ivanko, Mariya Shulman, Olexander Pakhomov, Iryna Loza, Svitlana Sytnyk, Viktoriia Lovynska, Yurii Grytsan & Liubov Bandura. (2022) The Impact of Cameraria ohridella (Lepidoptera, Gracillariidae) on the State of Aesculus hippocastanum Photosynthetic Apparatus in the Urban Environment. International Journal of Plant Biology 13:3, pages 223-234.
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Samar Sahraee, Babak Ghanbarzadeh & Pasquale M. Falcone. (2022) Application of mixture design methodology for development of high antioxidant fruity functional beverage. Food Science & Nutrition 10:7, pages 2245-2254.
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Betül Gıdık. (2021) Antioxidant, Antimicrobial Activities and Fatty Acid Compositions of Wild Berberis spp. by Different Techniques Combined with Chemometrics (PCA and HCA). Molecules 26:24, pages 7448.
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Dragoljub L. Miladinović, Marija V. Dimitrijević, Tatjana M. Mihajilov-Krstev, Marija S. Marković & Vojislav M. Ćirić. (2021) The significance of minor components on the antibacterial activity of essential oil via chemometrics. LWT 136, pages 110305.
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