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Analytical Letters Volume 53, 2020 - Issue 5
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Natural Product Analysis

Quality Control of Gastrodia elata by High-Performance Liquid Chromatography with Fluorescence Detection (HPLC–FLD) and Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA)

Bocheng YuDepartment of Preventative Medicine, Zhejiang Provincial Key Laboratory of Pathological and Physiological Technology, Medical School of Ningbo University, Ningbo, China; View further author information
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Zhen LiDepartment of Preventative Medicine, Zhejiang Provincial Key Laboratory of Pathological and Physiological Technology, Medical School of Ningbo University, Ningbo, China; View further author information
,
Jinyi WuDepartment of Preventative Medicine, Zhejiang Provincial Key Laboratory of Pathological and Physiological Technology, Medical School of Ningbo University, Ningbo, China; View further author information
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Jiamin YingDepartment of Preventative Medicine, Zhejiang Provincial Key Laboratory of Pathological and Physiological Technology, Medical School of Ningbo University, Ningbo, China; View further author information
,
Yuqing TangDepartment of Preventative Medicine, Zhejiang Provincial Key Laboratory of Pathological and Physiological Technology, Medical School of Ningbo University, Ningbo, China; View further author information
,
Bingchu WuDepartment of Preventative Medicine, Zhejiang Provincial Key Laboratory of Pathological and Physiological Technology, Medical School of Ningbo University, Ningbo, China; View further author information
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Chunlan TangDepartment of Preventative Medicine, Zhejiang Provincial Key Laboratory of Pathological and Physiological Technology, Medical School of Ningbo University, Ningbo, China; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-5297-8965View further author information
ORCID Icon &
Jinyan XuThe Affiliated Hospital of Medical School of Ningbo University, Ningbo, ChinaCorrespondence[email protected]
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Pages 746-759 | Received 14 Jul 2019, Accepted 27 Sep 2019, Published online: 10 Oct 2019

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Loong Chuen Lee, Ab Aziz Ishak, Ameeta A/P Nai Eyan, Anas Fahmi Zakaria, Nurul Syahiera Kharudin & Nor Azman Mohd Noor. (2022) Forensic profiling of non-volatile organic compounds in soil using ultra-performance liquid chromatography: a pilot study. Forensic Sciences Research 7:4, pages 761-773.
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Congcong Zhao, Qiao Hu, Xu Zhang, Hao Yan, Jin Li, Fang Chen & Zhenyu Zuo. Molecularly imprinted polymers with ionic liquid as the functional monomer for selective solid-phase extraction of gastrodin. Journal of Dispersion Science and Technology 0:0, pages 1-12.
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Zhen Wu, Ruiping Gao, Hong Li, Xia Liao, Xin Tang, Xiaogang Wang & Zhimin Su. (2022) How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow. Food Research International 157, pages 111277.
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Wan-Jun Long, Hai-Long Wu, Tong Wang, Ming-Yue Dong, Lu-Zhu Chen & Ru-Qin Yu. (2021) Fast identification of the geographical origin of Gastrodia elata using excitation-emission matrix fluorescence and chemometric methods. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 258, pages 119798.
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