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Analytical Letters Volume 53, 2020 - Issue 9
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Environmental Analysis

Comparison of Three Extraction Protocols for the Characterization of Caper (Capparis spinosa L.) Leaf Extracts: Evaluation of Phenolic Acids and Flavonoids by Liquid Chromatography – Electrospray Ionization – Tandem Mass Spectrometry (LC–ESI–MS) and the Antioxidant Activity

Yassine YahiaInstitut des Régions Arides, Laboratoire d’Aridoculture et cultures oasiennes, Médenine, Tunisia; ORCID Iconhttp://orcid.org/0000-0002-1088-3287View further author information
ORCID Icon,
Mohamed Ali BenabderrahimInstitut des Régions Arides, Laboratoire d’Aridoculture et cultures oasiennes, Médenine, Tunisia; View further author information
,
Nizar TliliDépartement de Biologie, Faculté des Sciences de Tunis, Université Tunis El-Manar, Tunis, Tunisia; ;Institut Supérieur des Sciences et Technologies de l’Environnement, Université de Carthage, Tunisia; Correspondence[email protected]
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,
Hédia HannachiDépartement de Biologie, Faculté des Sciences de Tunis, Université Tunis El-Manar, Tunis, Tunisia; ORCID Iconhttp://orcid.org/0000-0002-7550-2182View further author information
ORCID Icon,
Leila AyadiLaboratoire Energie, Eau, Environnement et Procèdes, (LEEEP) LR18ES35, Ecole Nationale d'Ingénieurs de Gabès, Université de Gabès, Gabès, TunisiaView further author information
&
Walid ElfallehLaboratoire Energie, Eau, Environnement et Procèdes, (LEEEP) LR18ES35, Ecole Nationale d'Ingénieurs de Gabès, Université de Gabès, Gabès, TunisiaORCID Iconhttp://orcid.org/0000-0002-3493-6451View further author information
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Pages 1366-1377 | Received 04 Oct 2019, Accepted 16 Dec 2019, Published online: 06 Jan 2020

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Dessie Ezez, Natinael Mekonnen & Molla Tefera. (2023) Phytochemical analysis of Withania somnifera leaf extracts by GC-MS and evaluating antioxidants and antibacterial activities. International Journal of Food Properties 26:1, pages 581-590.
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Nushrat Yeasmen & Valérie Orsat. (2023) Green extraction and characterization of leaves phenolic compounds: a comprehensive review. Critical Reviews in Food Science and Nutrition 63:21, pages 5155-5193.
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Maher Mahmoudi, Raoudha Abdellaoui, Eya Feki, Fayçal Boughalleb, Slah Zaidi & Nizar Nasri. (2021) Analysis of Polygonum Aviculare and Polygonum Maritimum for Minerals by Flame Atomic Absorption Spectrometry (FAAS), Polyphenolics by High-Performance Liquid Chromatography-Electrospray Ionization – Mass Spectrometry (HPLC-ESI-MS), and Antioxidant Properties by Spectrophotometry. Analytical Letters 54:18, pages 2940-2955.
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Nizar Tlili, Rifat Tayyib Sarikurkcu, Olcay Ceylan & Cengiz Sarikurkcu. (2021) Onosma polyantha vs. Onosma mollis: Analysis of Phenolic Compounds Using Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry (LC-ESI-MS/MS) and Assessment of the Antioxidant Activity. Analytical Letters 54:9, pages 1389-1400.
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Hédia Hannachi & Walid Elfalleh. (2021) Enrichment of Olive Oil with Polyphenols from Oleaster Leaves Using Central Composite Design for the Experimental Measurements. Analytical Letters 54:4, pages 590-607.
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Articles from other publishers (11)

Arfah Naveed Dar, Javeria Shahzad, Joham Sarfraz Ali, Usama Sarwar, Anila Sajjad & Muhammad Zia. (2024) Bioassay guided triterpene isolation and its biological evaluation using branches extract of a significant medicinal plant; Monotheca buxifolia. Pharmacological Research - Natural Products 3, pages 100026.
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Reham N Abdulridha & Ali H Saliem. (2023) Effect of Ultrasonic Extract of Capparis spinosa‎‎ Fruits Against E. coli‎‎ O157:H7‎. The Iraqi Journal of Veterinary Medicine 47:1, pages 86-92.
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Hamza El Moudden, Yousra El Idrissi, Chakir El Guezzane, Zineb Lakhlifi El Idrissi, Hicham Harhar, Hamza Assaggaf, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya & Mohamed Tabyaoui. (2022) Spatial Variation of Phytochemical and Antioxidant Activities of Olive Mill Wastewater: A Chemometric Approach. Sustainability 14:21, pages 14488.
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Mourad Ouhammou, El Mustapha El Adnany, Ayoub Mourjane, Hanane Ait Hammou, Mohamed Bouchdoug, Abderrahim Jaouad & Mostafa Mahrouz. (2022) Physico-chemical analysis and antioxidant activity of Moroccan caper leaves (Capparis Spinosa L.). Euro-Mediterranean Journal for Environmental Integration 7:3, pages 407-414.
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Xuening Su, Jieyin Zhao, Wenju Gao, Qianli Zu, Quanjia Chen, Chunping Li & Yanying Qu. (2022) Gb_ANR-47 Enhances the Resistance of Gossypium barbadense to Fusarium oxysporum f. sp. vasinfectum (FOV) by Regulating the Content of Proanthocyanidins. Plants 11:15, pages 1902.
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Hassan Annaz, Yaya Sane, Gabin Thierry M. Bitchagno, Widad Ben Bakrim, Badreddine Drissi, Ismail Mahdi, Mustapha El Bouhssini & Mansour Sobeh. (2022) Caper (Capparis spinosa L.): An Updated Review on Its Phytochemistry, Nutritional Value, Traditional Uses, and Therapeutic Potential. Frontiers in Pharmacology 13.
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Xiaoting Zhu, Yi Yang, Weizhen Gao, Bingjie Jiang & Lei Shi. (2021) Capparis spinosa Alleviates DSS-Induced Ulcerative Colitis via Regulation of the Gut Microbiota and Oxidative Stress. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-16.
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Mohamad Hesam Shahrajabian, Wenli Sun & Qi Cheng. (2021) Plant of the Millennium, Caper (Capparis spinosa L.), chemical composition and medicinal uses. Bulletin of the National Research Centre 45:1.
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Salma Guebebia, Khadija Ben Othman, Yassine Yahia, Mehrez Romdhane, Walid Elfalleh & Hédia Hannachi. (2021) Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea). International Journal of Plant Based Pharmaceuticals 2:1, pages 17-24.
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Nidal Jaradat, Mohammad Qneibi, Mohammed Hawash, Anood Sawalha, Sana Qtaishat, Fatima Hussein & Linda Issa. (2020) Chemical Composition, Antioxidant, Antiobesity, and Antidiabetic Effects of Helichrysum sanguineum (L.) Kostel. from Palestine. Arabian Journal for Science and Engineering 46:1, pages 41-51.
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María Laura Foschi, Mariano Juan, Bernardo Pascual & Núria Pascual-Seva. (2020) Water Uptake and Germination of Caper (Capparis spinosa L.) Seeds. Agronomy 10:6, pages 838.
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