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Analytical Letters Volume 53, 2020 - Issue 13
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Preconcentration Techniques

Application of a Novel Ionic Liquid as an Alternative Green Solvent for the Extraction of Curcumin from Turmeric with Response Surface Methodology: Determination and Optimization Study

Büşra GökdemirChemistry Analysis Lab, Saniter Food-Environmental Science and Engineering Company, Ataşehir, İstanbul;
,
Nilay BaylanDepartment of Chemical Engineering, İstanbul University-Cerrahpaşa, İstanbul, TurkeyCorrespondence[email protected]
&
Süheyla ÇehreliDepartment of Chemical Engineering, İstanbul University-Cerrahpaşa, İstanbul, Turkey
Pages 2111-2121 | Received 09 Jan 2020, Accepted 12 Feb 2020, Published online: 20 Feb 2020

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Dong Min Choi, Sile He & Kyung Ho Row. (2024) Optimization of High-Performance Liquid Chromatography (HPLC) Conditions for Isoflavones Using Deep Eutectic Solvents (DESs) as Mobile Phase Additives by the HCI Program. Analytical Letters 57:1, pages 118-129.
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Kamil Gürmen, Uğur Şahin, Erkan Yılmaz, Mustafa Soylak & Serkan Şahan. (2023) Determination of Curcumin in Food with Homogenous Liquid-Phase Microextraction Preconcentration and Spectrophotometric Determination. Analytical Letters 56:5, pages 807-815.
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Yanzhen Long, Min Zhang, Arun S. Mujumdar & Jingjing Chen. (2022) Valorization of turmeric (Curcuma longa L.) rhizome: Effect of different drying methods on antioxidant capacity and physical properties. Drying Technology 40:8, pages 1609-1619.
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Didem Yüceşen Serbest, Nilay Baylan & Süheyla Çehreli. Valorisation of chewing gum production waste in bioethanol production: a response surface methodology study. Indian Chemical Engineer 0:0, pages 1-12.
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Articles from other publishers (11)

Selma Beganovic & Christoph Wittmann. (2024) Medical properties, market potential, and microbial production of golden polyketide curcumin for food, biomedical, and cosmetic applications. Current Opinion in Biotechnology 87, pages 103112.
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Ansheef Ali, Titto Mendez, K. Anees & D. Prasath. (2024) Advances in curcuminoids extraction, stability, and bioaccessibility from foods: a brief review. Journal of Food Measurement and Characterization.
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Aslı Gök, Hilal Uyar & Özge Demir. (2024) Pomegranate seed oil extraction by cold pressing, microwave and ultrasound treatments. Biomass Conversion and Biorefinery.
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Yanhui Hu, Yuyuan Xing, Hua Yue, Tong Chen, Yanyan Diao, Wei Wei & Suojiang Zhang. (2023) Ionic liquids revolutionizing biomedicine: recent advances and emerging opportunities. Chemical Society Reviews 52:20, pages 7262-7293.
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Jagoda Kępińska-Pacelik & Wioletta Biel. (2023) Turmeric and Curcumin—Health-Promoting Properties in Humans versus Dogs. International Journal of Molecular Sciences 24:19, pages 14561.
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P. Sai Lakshmi Manasa, Alka D. Kamble & Ushasri Chilakamarthi. (2023) Various Extraction Techniques of Curcumin─A Comprehensive Review. ACS Omega 8:38, pages 34868-34878.
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İdil KİT & Leyla Nesrin KAHYAOĞLU. (2022) KURKUMİN TABANLI BİYOPOLİMER FİLMLERİN GÖRÜNÜR IŞIK ALTINDA GELİŞTİRİLMESİDEVELOPMENT OF CURCUMIN BASED BIOPOLYMER FILMS UNDER VISIBLE LIGHT IRRADIATION. Gıda 47:6, pages 1104-1117.
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Shuang Li, Lifei Chen, Hejian Liu & Yunwei Zhou. (2022) Enrichment and isolation of syringin and oleuropein from Syringa reticulata subsp. amurensis branch bark ionic liquid extract via macroporous resin adsorption and desorption. Industrial Crops and Products 189, pages 115813.
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Hemayat Shekaari, Mohammed Taghi Zafarani-Moattar & Masumeh Mokhtarpour. (2022) Effective ultrasonic-assisted extraction and solubilization of curcuminoids from turmeric by using natural deep eutectic solvents and imidazolium-based ionic liquids. Journal of Molecular Liquids 360, pages 119351.
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Hetvi Tambawala, Sukanya Batra, Yogita Shirapure & Aarti P. More. (2022) Curcumin- A Bio-based Precursor for Smart and Active Food Packaging Systems: A Review. Journal of Polymers and the Environment 30:6, pages 2177-2208.
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Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, Alok Kumar Gupta, Mónica L. Chávez-González, Cristobal Noe Aguilar, Nishant Chakravorty, Henu Kumar Verma & Gemilang Lara Utama. (2021) Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19. Frontiers in Nutrition 8.
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