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Frineth de la Luz Limón Aguilera, Sayra N. Serrano Sandoval, Mauricio Graciano-Palacios, Janet A. Gutiérrez-Uribe & Anayansi Escalante-Aburto. Advances and Perspectives of Selenocompounds as Dietary Supplements to Ameliorate Obesity Biomarkers: From Field to Market. Food Reviews International 0:0, pages 1-23.
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Emmanuvel Arputharaj, Shivangi Singh, Raghavendra Rao Pasupuleti, Chun-An Kuo, Wei-Jyun Ya, Yu-Hui Huang, You-Rong Wu, Yu-Ying Chao & Yeou-Lih Huang. (2023) A phosphonium ionic liquid conjugated magnetic graphitic carbon nitride nanocomposite: an effective sample pretreatment tool for selenium separation and determination. Analytical Methods 15:47, pages 6531-6540.
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Caroline Schmitz, Isabel Marie Grambusch, Daniel Neutzling Lehn, Lucélia Hoehne & Claucia Fernanda Volken de Souza. (2023) A systematic review and meta-analysis of validated analytical techniques for the determination of total selenium in foods and beverages. Food Chemistry 429, pages 136974.
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Anica Benutić, Bernardo Marciuš, Ivan Nemet & Sanda Rončević. (2022) Chemometric classification and discrimination of herbal dietary supplements based on ICP-MS elemental profiling. Journal of Food Composition and Analysis 114, pages 104794.
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Beatriz Gómez-Nieto, Mª Jesús Gismera, Mª Teresa Sevilla & Jesús R Procopio. (2022) Direct solid sampling of biological species for the rapid determination of selenium by high-resolution continuum source graphite furnace atomic absorption spectrometry. Analytica Chimica Acta 1202, pages 339637.
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Daniel B. Alcântara, Ana P. Dionísio, Adriana G. Artur, Brenda K.S. Silveira, Amanda F. Lopes, Jhonyson A.C. Guedes, Lícia R. Luz, Ronaldo F. Nascimento, Gisele S. Lopes, Helen H.M. Hermsdorff & Guilherme J. Zocolo. (2022) Selenium in Brazil nuts: An overview of agronomical aspects, recent trends in analytical chemistry, and health outcomes. Food Chemistry 372, pages 131207.
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Marina Patriarca, Nicola Barlow, Alan Cross, Sarah Hill, Anna Robson, Andrew Taylor & Julian Tyson. (2021) Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages. Journal of Analytical Atomic Spectrometry 36:3, pages 452-511.
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