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Flow Injection Analysis

Automated Spectrophotometric Multi-Pumping Flow System for the Determination of Total Iron in Wine

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Pages 2775-2783 | Received 10 Mar 2020, Accepted 16 Apr 2020, Published online: 02 May 2020

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Thijs Van Mieghem, Filip Delvaux, Sven Dekleermaeker & Scott J. Britton. (2023) Top of the Ferrous Wheel – The Influence of Iron Ions on Flavor Deterioration in Beer. Journal of the American Society of Brewing Chemists 81:4, pages 493-503.
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Articles from other publishers (4)

Dimitrios Baltzis, Apostolia Tsiasioti, Constantinos K. Zacharis & Paraskevas D. Tzanavaras. (2023) Speciation of Iron Using Desferal via Simple pH Change and a Single Calibration Curve: High-Throughput Optical Sensor Based on 96-Well Plates and an Overhead Book Scanner as Detector. Chemosensors 11:12, pages 577.
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Ning Duan, Jingyi Feng, Bing Deng, Shaoxiang Yang, Hongyu Tian & Baoguo Sun. (2022) A colourimetric fluorescent probe for the sensitive detection of total iron in wine. Food Chemistry 383, pages 132594.
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Ning Duan, Feng Guo, Bing Deng, Shaoxiang Yang, Hongyu Tian & Baoguo Sun. (2022) Application of a luminous intensity variation fluorescent probe for the detection of ferric ions. Luminescence 37:5, pages 803-809.
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Nabiil Auckburally, Souheila El Bir, David Evrard, Brigitte Dustou, Laure Latapie, Laurent Boumati, Christine Roques & Pierre Gros. (2022) Elucidation of the stoichiometry of Fe(III) and Fe(II) complexes formed with 2-(5-bromo-2-pyridylazo)-5-diethylaminophenol (5-Br-PADAP). Application to Fe(III) and Fe(II) Electrochemical Determination at Trace Level in Natural Water. International Journal of Electrochemical Science 17:1, pages 220122.
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