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Analytical Letters Volume 54, 2021 - Issue 3
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Natural Product Analysis

Rapid Screening of Phenolic Compounds from Wild Lycium ruthenicum Murr. Using Portable near-Infrared (NIR) Spectroscopy Coupled Multivariate Analysis

Muhammad Arslana School of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information
,
Zou Xiaoboa School of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaCorrespondence[email protected]
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,
Haroon Elrasheid Tahira School of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information
,
Jiyong Shia School of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information
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Muhammad Zareefa School of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information
,
Allah Rakhab National Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanView further author information
&
Muhammad Bilala School of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information
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Pages 512-526 | Received 25 Jan 2020, Accepted 19 May 2020, Published online: 17 Jun 2020

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Vitor L. Sanches, Leonardo M. de Souza Mesquita, Juliane Viganó, Letícia S. Contieri, Rodrigo Pizani, Jaísa Chaves, Laíse Capelasso da Silva, Mariana Corrêa de Souza, Marcia Cristina Breitkreitz & Maurício A. Rostagno. (2022) Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status. Critical Reviews in Analytical Chemistry 0:0, pages 1-27.
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Articles from other publishers (7)

Zhao-wen Liu, Lu-sheng Zhang, Xiao-yu Feng, Zi-xue He, Yu Sun, Xin-yi Tao, Qian Yin, Li-min Yang, Rui-jie Zhou, Xiao-qing He, Li Jia & De-ju Cao. (2024) Near-infrared spectroscopy bioprobe estimation of metabolites’ responses to Pb2+ in Cladophora rupestris. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 306, pages 123544.
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Wenfei Tian, Yonghui Li, Carlos Guzman, Maria Itria Ibba, Michael Tilley, Donghai Wang & Zhonghu He. (2023) Quantification of food bioactives by NIR spectroscopy: Current insights, long-lasting challenges, and future trends. Journal of Food Composition and Analysis 124, pages 105708.
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Kai Deng, Jian Ouyang, Yangyang Fu, Na Hu & Honglun Wang. (2023) Three New Coumarins from Lycium ruthenicum. Chemistry of Natural Compounds 59:1, pages 32-35.
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Sijie Zhang, Xingchu Gong & Haibin Qu. (2022) Near-infrared spectroscopy and HPLC combined with chemometrics for comprehensive evaluation of six organic acids in Ginkgo biloba leaf extract . Journal of Pharmacy and Pharmacology 74:7, pages 1040-1050.
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Muhammad Arslan, Haroon Elrasheid Tahir, Muhammad Zareef, Jiyong Shi, Allah Rakha, Muhammad Bilal, Huang Xiaowei, Li Zhihua & Zou Xiaobo. (2021) Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques. Trends in Food Science & Technology 107, pages 80-113.
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Muhammad Bilal, Zou Xiaobo, Muhmmad Arslan, Haroon Elrasheid Tahir, Muhammad Azam, Zhang Junjun, Sajid Basheer & Abdullah. (2020) Rapid determination of the chemical compositions of peanut seed (Arachis hypogaea.) Using portable near-infrared spectroscopy. Vibrational Spectroscopy 110, pages 103138.
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Roseline Love MacArthur, Ernest Teye & Sarah Darkwa. (2020) Predicting adulteration of Palm oil with Sudan IV dye using shortwave handheld spectroscopy and comparative analysis of models. Vibrational Spectroscopy 110, pages 103129.
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