Low-Cost Electrochemical Determination of Acrylamide in Processed Food Using a Hemoglobin – Iron Magnetic Nanoparticle – Chitosan Modified Carbon Paste Electrode

Kamily M. NavarroFaculdade de Química, Pontifícia Universidade Católica de Campinas (PUC-Campinas), Campinas, SP, BrasilView further author information

Jocimara C. SilvaFaculdade de Química, Pontifícia Universidade Católica de Campinas (PUC-Campinas), Campinas, SP, BrasilView further author information

Marina Vian OssickFaculdade de Química, Pontifícia Universidade Católica de Campinas (PUC-Campinas), Campinas, SP, BrasilView further author information

Alessandra B. NogueiraFaculdade de Química, Pontifícia Universidade Católica de Campinas (PUC-Campinas), Campinas, SP, BrasilView further author information

Augusto EtchegarayFaculdade de Química, Pontifícia Universidade Católica de Campinas (PUC-Campinas), Campinas, SP, BrasilView further author information

Renata K. MendesFaculdade de Química, Pontifícia Universidade Católica de Campinas (PUC-Campinas), Campinas, SP, BrasilCorrespondence[email protected]

https://orcid.org/0000-0001-8329-5518 View further author information

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Indira Govindaraju, Maidin Sana, Ishita Chakraborty, Md. Hafizur Rahman, Rajib Biswas & Nirmal Mazumder. (2024) Dietary Acrylamide: A Detailed Review on Formation, Detection, Mitigation, and Its Health Impacts. Foods 13:4, pages 556.
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Şeyma Korkmaz, Wael Bosnali, İbrahim Ender Mülazımoğlu & Ayşen Demir Mülazımoğlu. (2023) Voltammetric Determination of Acrylamide Using Coal Tar Pitch Modified Pencil Graphite Electrode by SWV. Food Analytical Methods 16:11-12, pages 1738-1745.
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Mina Adampourezare, Mohammad Hasanzadeh, Mohammad-Ali Hoseinpourefeizi & Farzad Seidi. (2023) Iron/iron oxide-based magneto-electrochemical sensors/biosensors for ensuring food safety: recent progress and challenges in environmental protection. RSC Advances 13:19, pages 12760-12780.
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Seyed Mohammad Taghi Gharibzahedi, Francisco J. Barba, Vahid Mofid & Zeynep Altintas. 2023. Advanced Sensor Technology. Advanced Sensor Technology 743 824 .

Merve MUTİ İSTEK & Selda BULCA. (2021) Gıda Kontaminantlarının Analizine Yönelik Elektrokimyasal Biyosensör UygulamalarıElectrochemical Biosensor Applications for Food Contaminants Analysis. Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi 12:Ek (Suppl.) 1, pages 532-544.
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Mirinal Kumar Rayappa, Priyanka A. Viswanathan, Gurdeep Rattu & P. Murali Krishna. (2021) Nanomaterials Enabled and Bio/Chemical Analytical Sensors for Acrylamide Detection in Thermally Processed Foods: Advances and Outlook. Journal of Agricultural and Food Chemistry 69:16, pages 4578-4603.
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Ersin Demir, Onur İnam, Hülya Silah & Hassan Karimi-Maleh. (2020) Studies of mechanism, kinetic model and determination of bupivacaine and its application pharmaceutical forms. Microchemical Journal 159, pages 105531.
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Low-Cost Electrochemical Determination of Acrylamide in Processed Food Using a Hemoglobin – Iron Magnetic Nanoparticle – Chitosan Modified Carbon Paste Electrode

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Low-Cost Electrochemical Determination of Acrylamide in Processed Food Using a Hemoglobin – Iron Magnetic Nanoparticle – Chitosan Modified Carbon Paste Electrode

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