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Analytical Letters Volume 54, 2021 - Issue 8
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Atomic Spectroscopy

Determination of Iron in Licorice Samples by Slotted Quartz Tube Flame Atomic Absorption Spectrometry (FAAS) with Matrix Matching Calibration Strategy after Complexation with Schiff Base Ligand-Based Dispersive Liquid–Liquid Microextraction

Nursu Aylin Kasaa Chemistry Department, Faculty of Art and Science, Yıldız Technical University, İstanbul, Turkey;b Science Department, Nun Schools, İstanbul, Turkey
&
Emine Gülhan Bakırderec Department of Science Education, Faculty of Education, Yıldız Technical University, İstanbul, TurkeyCorrespondence[email protected]
Pages 1284-1294 | Received 07 Jun 2020, Accepted 22 Jul 2020, Published online: 06 Aug 2020

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Juntao Yan, Shuai Zhang, Chunlei Wang, Dengbo Lu & Shizhong Chen. (2024) Speciation of Fe(II) and Fe(III) in Chinese Yellow Rice Wine Using Direct Immersion Dual-Drop Microextraction Coupled with Graphite Furnace Atomic Absorption Spectrometry (GFAAS). Analytical Letters 57:1, pages 17-29.
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Articles from other publishers (3)

Shizhong Chen, Yourong Wang, Juntao Yan, Chunlei Wang & Dengbo Lu. (2023) Determination of iron species in food samples with dual direct immersion single-drop microextraction followed by graphite furnace atomic absorption spectrometry. Journal of Food Measurement and Characterization 17:4, pages 3745-3752.
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Seda Duman & Mustafa Soylak. (2022) Amine-based vortex-assisted liquid-phase microextraction procedure for traces of tartrazine (E102) in food and water samples. Journal of the Iranian Chemical Society 20:1, pages 69-78.
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Buşra Bekar Yıldırmaz, Ayşegül Gölcü, Buse Tuğba Zaman, Nursu Aylin Kasa, Emine Gülhan Bakırdere & Sezgin Bakırdere. (2021) Accurate and sensitive analytical method for trace iron determination in clove tea and tap water samples by slotted quartz tube-flame atomic absorption spectrometry after its preconcentration with supramolecular solvent-based liquid-phase microextraction. Chemical Papers 75:8, pages 4157-4164.
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