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Analytical Letters Volume 54, 2021 - Issue 10
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Chemometrics

Assessment of Strawberry Ripeness Using Hyperspectral Imaging

Yuanyuan Shaoa College of Mechanical and Electrical Engineering, Shandong Intelligent Engineering Laboratory of Agricultural Equipment, Shandong Agricultural University, Tai’an, China;b Ministry of Agriculture and Rural Affairs, Nanjing Research Institute of Agricultural Mechanization, Nanjing, ChinaView further author information
,
Yongxian Wanga College of Mechanical and Electrical Engineering, Shandong Intelligent Engineering Laboratory of Agricultural Equipment, Shandong Agricultural University, Tai’an, ChinaView further author information
,
Guantao Xuana College of Mechanical and Electrical Engineering, Shandong Intelligent Engineering Laboratory of Agricultural Equipment, Shandong Agricultural University, Tai’an, ChinaCorrespondence[email protected] [email protected]
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,
Zongmei Gaoc Department of Biological Systems Engineering, Center for Precision and Automated Agricultural Systems, Prosser, WA, USAView further author information
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Zhichao Hub Ministry of Agriculture and Rural Affairs, Nanjing Research Institute of Agricultural Mechanization, Nanjing, ChinaCorrespondence[email protected] [email protected]
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Chong Gaoa College of Mechanical and Electrical Engineering, Shandong Intelligent Engineering Laboratory of Agricultural Equipment, Shandong Agricultural University, Tai’an, ChinaView further author information
&
Kaili Wanga College of Mechanical and Electrical Engineering, Shandong Intelligent Engineering Laboratory of Agricultural Equipment, Shandong Agricultural University, Tai’an, ChinaView further author information
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Pages 1547-1560 | Received 26 May 2020, Accepted 16 Aug 2020, Published online: 27 Aug 2020

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Weiwen He, Hongyuan He, Fanglin Wang, Shuyue Wang, Runkang Li, Jing Chang & Chunyu Li. (2022) Rapid and Uninvasive Characterization of Bananas by Hyperspectral Imaging with Extreme Gradient Boosting (XGBoost). Analytical Letters 55:4, pages 620-633.
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Articles from other publishers (22)

Zhujun Chen, Juan Wang, Xuan Liu, Yuhong Gu & Zhenhui Ren. (2023) The Application of Optical Nondestructive Testing for Fresh Berry Fruits. Food Engineering Reviews 16:1, pages 85-115.
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Yuanyue Ge, Pål Johan From & Ya Xiong. (2024) Multi-view gripper internal sensing for the regression of strawberry ripeness using a mini-convolutional neural network for robotic harvesting. Computers and Electronics in Agriculture 216, pages 108474.
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Yifan Bai, Junzhen Yu, Shuqin Yang & Jifeng Ning. (2024) An improved YOLO algorithm for detecting flowers and fruits on strawberry seedlings. Biosystems Engineering 237, pages 1-12.
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Mengmeng Sun, Hongzhe Jiang, Weidong Yuan, Shouxiang Jin, Hongping Zhou, Yu Zhou & Cong Zhang. (2023) Discrimination of maturity of Camellia oleifera fruit on-site based on generative adversarial network and hyperspectral imaging technique. Journal of Food Measurement and Characterization 18:1, pages 10-25.
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Eduardo Morales-Vargas, Rita Q. Fuentes-Aguilar, Emanuel de-la-Cruz-Espinosa & Gustavo Hernández-Melgarejo. (2023) Blackberry Fruit Classification in Underexposed Images Combining Deep Learning and Image Fusion Methods. Sensors 23:23, pages 9543.
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Adel Bakhshipour. (2023) A data fusion approach for nondestructive tracking of the ripening process and quality attributes of green Hayward kiwifruit using artificial olfaction and proximal hyperspectral imaging techniques. Food Science & Nutrition 11:10, pages 6116-6132.
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Lixiu Zhang, Pengcheng Nie, Shujuan Zhang, Liying Zhang & Tianyuan Sun. (2023) Research on Defect Detection in Kubo Peach Based on Hyperspectral Imaging Technology Combined with CARS-MIV-GA-SVM Method. Foods 12:19, pages 3593.
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Jackey J. K. Chai, Jun-Li Xu & Carol O’Sullivan. (2023) Real-Time Detection of Strawberry Ripeness Using Augmented Reality and Deep Learning. Sensors 23:17, pages 7639.
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Can Tang, Du Chen, Xin Wang, Xindong Ni, Yehong Liu, Yihao Liu, Xu Mao & Shumao Wang. (2023) A fine recognition method of strawberry ripeness combining Mask R-CNN and region segmentation. Frontiers in Plant Science 14.
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Yisen Liu, Songbin Zhou, Zhiyong Wan, Zefan Qiu, Lulu Zhao, Kunkun Pang, Chang Li & Zexuan Yin. (2023) A Self-Supervised Anomaly Detector of Fruits Based on Hyperspectral Imaging. Foods 12:14, pages 2669.
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Alebel Mekuriaw Abebe, Younguk Kim, Jaeyoung Kim, Song Lim Kim & Jeongho Baek. (2023) Image-Based High-Throughput Phenotyping in Horticultural Crops. Plants 12:10, pages 2061.
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Junhan Wen, Thomas Abeel & Mathijs de Weerdt. (2023) “How sweet are your strawberries?”: Predicting sugariness using non-destructive and affordable hardware. Frontiers in Plant Science 14.
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Ngo Minh Tri Nguyen & Nai-Shang Liou. (2022) Ripeness Evaluation of Achacha Fruit Using Hyperspectral Image Data. Agriculture 12:12, pages 2145.
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Rajat Singh, Rajesh Singh, Anita Gehlot, Shaik Vaseem Akram, Neeraj Priyadarshi & Bhekisipho Twala. (2022) Horticulture 4.0: Adoption of Industry 4.0 Technologies in Horticulture for Meeting Sustainable Farming. Applied Sciences 12:24, pages 12557.
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Ferhat SADAK. (2022) Strawberry Ripeness Assessment Via Camouflage-Based Data Augmentation for Automated Strawberry Picking RobotOtonom Çilek Toplama Robotu İçin Kamuflaj Tabanlı Veri Artırma Yoluyla Çilek Olgunluğu Değerlendirmesi. Düzce Üniversitesi Bilim ve Teknoloji Dergisi 10:3, pages 1589-1602.
Crossref
Sandya De Alwis, Bahadorreza Ofoghi & Myung Hwan Na. (2022) Enhanced strawberry image classification using multi-task deep neural learning. Enhanced strawberry image classification using multi-task deep neural learning.
Xuan Chu, Pu Miao, Kun Zhang, Hongyu Wei, Han Fu, Hongli Liu, Hongzhe Jiang & Zhiyu Ma. (2022) Green Banana Maturity Classification and Quality Evaluation Using Hyperspectral Imaging. Agriculture 12:4, pages 530.
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Muhammad Faisal Manzoor, Abid Hussain, Diana Tazeddinova, Aizhan Abylgazinova & Bin Xu. (2022) Assessing the Nutritional-Value-Based Therapeutic Potentials and Non-Destructive Approaches for Mulberry Fruit Assessment: An Overview. Computational Intelligence and Neuroscience 2022, pages 1-16.
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Dayuan Wang, Min Zhang, Arun S. Mujumdar & Dongxing Yu. (2021) Advanced Detection Techniques Using Artificial Intelligence in Processing of Berries. Food Engineering Reviews 14:1, pages 176-199.
Crossref
Rahul Raj, Akansel Cosgun & Dana Kulić. (2022) Strawberry Water Content Estimation and Ripeness Classification Using Hyperspectral Sensing. Agronomy 12:2, pages 425.
Crossref
Yuanyuan Shao, Yongxian Wang & Guantao Xuan. (2021) In-field and non-invasive determination of internal quality and ripeness stages of Feicheng peach using a portable hyperspectral imager. Biosystems Engineering 212, pages 115-125.
Crossref
Zhenzhu Su, Chu Zhang, Tianying Yan, Jianan Zhu, Yulan Zeng, Xuanjun Lu, Pan Gao, Lei Feng, Linhai He & Lihui Fan. (2021) Application of Hyperspectral Imaging for Maturity and Soluble Solids Content Determination of Strawberry With Deep Learning Approaches. Frontiers in Plant Science 12.
Crossref

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