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Analytical Letters Volume 54, 2021 - Issue 11
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Metal Speciation

Determination of Total and Inorganic Selenium in Selenium-Enriched Rice, Tea, and Garlic by High-Performance Liquid Chromatography–Inductively Coupled Plasma Mass Spectrometry (HPLC-ICP-MS)

Shaozhan Chena Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, China;b Beijing Research Center for Preventive Medicine, Beijing, ChinaView further author information
,
Liping Liua Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing, China;b Beijing Research Center for Preventive Medicine, Beijing, ChinaCorrespondence[email protected]
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&
Dejian Tangc Ankang Research and Development Center for Se-enriched Products, Key Laboratory of Se-enriched Products Development and Quality Control, Ministry of Agriculture, Ankang, ChinaView further author information
Pages 1809-1825 | Received 01 Jun 2020, Accepted 16 Sep 2020, Published online: 17 Nov 2020

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Shizhong Chen, Juntao Yan, Chenghao Zhang, Chunlei Wang & Dengbo Lu. (2023) Determination of Vanadium(IV) and Vanadium(V) in Beverages by Two-Step Direct Immersion Single-Drop Microextraction with Graphite Furnace Atomic Absorption Spectrometry (GFAAS). Analytical Letters 56:9, pages 1488-1501.
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Shizhong Chen, Yuxiu Liu, Chunlei Wang, Juntao Yan & Dengbo Lu. (2022) Speciation of As(III) and As(V) in Food by Magnetic Dispersive Microsolid Phase Extraction with Dispersive Liquid–Liquid Microextraction with Graphite Furnace Atomic Absorption Spectrometry (GFAAS) Detection. Analytical Letters 55:2, pages 269-280.
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Articles from other publishers (6)

Zhenna Chen, Yiqing Lu, Xiaoling Dun, Xinfa Wang & Hanzhong Wang. (2023) Research Progress of Selenium-Enriched Foods. Nutrients 15:19, pages 4189.
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Shizhong Chen, Juntao Yan, Chunlei Wang, Chenghao Zhang & Dengbo Lu. (2023) Determination of Tl(III) and Tl(I) in food samples with two-step direct immersion single-drop microextraction followed by graphite furnace atomic absorption spectrometry. Journal of Food Composition and Analysis 117, pages 104967.
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Xiaochun Li, Ying Luo, Chuansheng Zeng, Qiaolan Zhong, Zhiyong Xiao, Xia Mao & Fuliang Cao. (2023) Selenium accumulation in plant foods and selenium intake of residents in a moderately selenium-enriched area of Mingyueshan, Yichun, China. Journal of Food Composition and Analysis 116, pages 105089.
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Ling Zhang, Risheng Gao, Haitao Zhang, Xin Luo & Zhenjiang Song. (2023) Study on the Influence of Consumers’ Purchase Intention of Selenium-Rich Agricultural Products. Applied Sciences 13:3, pages 1859.
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Marina Patriarca, Nicola Barlow, Alan Cross, Sarah Hill, Anna Robson, Andrew Taylor & Julian Tyson. (2022) Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages. Journal of Analytical Atomic Spectrometry 37:3, pages 410-473.
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Anna Przybylska, Marcin Gackowski & Marcin Koba. (2021) Application of Capillary Electrophoresis to the Analysis of Bioactive Compounds in Herbal Raw Materials. Molecules 26:8, pages 2135.
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