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Analytical Letters Volume 54, 2021 - Issue 14
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Chromatography

Determination of Total Antioxidant Capacities of Algal Pigments in Seaweed by the Combination of High-Performance Liquid Chromatography (HPLC) with A Cupric Reducing Antioxidant Capacity (CUPRAC) Assay

Sibel Yalçına Chemistry Department, Faculty of Engineering, Istanbul University-Cerrahpasa, Avcilar, Istanbul, TurkeyCorrespondence[email protected]
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Merve Uzunb Institute of Graduate Students, Chemistry Department, Istanbul University-Cerrahpasa, Avcilar, Istanbul, TurkeyView further author information
,
Özge Karakaşb Institute of Graduate Students, Chemistry Department, Istanbul University-Cerrahpasa, Avcilar, Istanbul, TurkeyView further author information
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Kevser Sözgen Başkana Chemistry Department, Faculty of Engineering, Istanbul University-Cerrahpasa, Avcilar, Istanbul, TurkeyORCID Iconhttps://orcid.org/0000-0002-3486-0231View further author information
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Emine Şükran Okudanc Faculty of Aquatic Sciences and Fisheries, Akdeniz University, Antalya, TurkeyView further author information
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Mustafa Reşat Apaka Chemistry Department, Faculty of Engineering, Istanbul University-Cerrahpasa, Avcilar, Istanbul, TurkeyView further author information
Pages 2239-2258 | Received 06 Jul 2020, Accepted 21 Nov 2020, Published online: 07 Dec 2020

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Sibel Yalçın, Özge Karakaş, Emine Şükran Okudan, Sevgi Kocaoba & Mustafa Reşat Apak. (2023) Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae. Journal of Aquatic Food Product Technology 32:1, pages 81-94.
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Armin Salek Maghsoudi, Shokoufeh Hassani, Kayvan Mirnia & Mohammad Abdollahi. (2021) Recent Advances in Nanotechnology-Based Biosensors Development for Detection of Arsenic, Lead, Mercury, and Cadmium. International Journal of Nanomedicine 16, pages 803-832.
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Articles from other publishers (8)

Konstantin Bogolitsyn, Anastasia Parshina & Nikolay Ivanchenko. (2022) The assessment of sorption properties of protein-polysaccharide complexes of brown algae Laminaria digitata and Saccharina latissima under a biorefinery concept. Biomass Conversion and Biorefinery 14:8, pages 9253-9268.
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Muhammad Faisal Manzoor, Muhammad Talha Afraz, Betül Bay Yılmaz, Muhammad Adil, Naeem Arshad, Gulden Goksen, Murtaza Ali & Xin-An Zeng. (2024) Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging. Journal of Agriculture and Food Research 15, pages 100991.
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Zhuofan Zhang, Xiaohui Shi, Zijie Wu, Wenbo Wu, Qun Zhao & Erchao Li. (2023) Macroalgae Improve the Growth and Physiological Health of White Shrimp (Litopenaeus vannamei). Aquaculture Nutrition 2023, pages 1-16.
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Nagaraj P. Vijay Sankar, Ashok S. Jagtap, Ravi S. Baghel, Temjensangba Imchen & Cathrine S. Manohar. 2023. Marine Antioxidants. Marine Antioxidants 365 377 .
S. Rubiño, C. Peteiro, T. Aymerich & M. Hortós. (2022) Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: Analysis and assessment of quantification methods. Food Research International 159, pages 111609.
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Mir Waqas Alam, Jawayria Najeeb, Sumaira Naeem, Sheikh Muhammad Usman, Insha Nahvi, Fai Alismail, Alaaedeen Abuzir, Mohd Farhan & Allah Nawaz. (2022) Electrochemical Methodologies for Investigating the Antioxidant Potential of Plant and Fruit Extracts: A Review. Antioxidants 11:6, pages 1205.
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Seyed Hossein Hoseinifar, Zohreh Fazelan, Mahsan Bayani, Morteza Yousefi, Hien Van Doan & Metin Yazici. (2022) Dietary red macroalgae (Halopithys incurva) improved systemic an mucosal immune and antioxidant parameters and modulated related gene expression in zebrafish (Danio rerio). Fish & Shellfish Immunology 123, pages 164-171.
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Irina Georgiana Munteanu & Constantin Apetrei. (2022) A Review on Electrochemical Sensors and Biosensors Used in Assessing Antioxidant Activity. Antioxidants 11:3, pages 584.
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