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Food Analysis

Determination of Endocrine-Disrupting Nonylphenols and Nonylphenol Carboxylates by High-Performance Liquid Chromatography-Tandem Mass Spectrometry: Levels in German Food after Restriction

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Pages 634-647 | Received 09 Mar 2021, Accepted 13 Jul 2021, Published online: 13 Aug 2021

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Jianyi Zhang, Lang Liu, Xunan Ning, Meiqing Lin & Xiaojun Lai. (2023) Isomer-specific analysis of nonylphenol and their transformation products in environment: A review. Science of The Total Environment 901, pages 165982.
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N. Alrashed, C. Gerlach & K. Günther. (2023) Bestimmung von Nonylphenol in ausgewählten Lebensmitteln und Identifizierung einzelner Isomere in Kaffee mittels GCxGC‐TOF‐MS. Lebensmittelchemie 77:S3.
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Cheng Peng, Shanqi Zhou, Yinjie Zhang, Hongchang Zhang, Wei Zhang, Siyuan Ling & Shuangqing Hu. (2023) Dynamics and mechanisms of bioaccumulation and elimination of nonylphenol in zebrafish. Toxicology 483, pages 153375.
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Anna N. Berlina, Maria Y. Ragozina, Nadezhda S. Komova, Kseniya V. Serebrennikova, Anatoly V. Zherdev & Boris B. Dzantiev. (2022) Сomparison of Au, Au-Pt, and Au-Ag nanoparticles as markers for immunochromatographic determination of nonylphenol. Chimica Techno Acta 10:1.
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Benedikt Ringbeck, Daniel Bury, Inae Lee, Gowoon Lee, Raid Alakeel, May Alrashed, Ramadhan Tosepu, Erwin Azizi Jayadipraja, Kraichat Tantrakarnapa, Wissanupong Kliengchuay, Thomas Brüning, Kyungho Choi & Holger M. Koch. (2022) Biomarker-Determined Nonylphenol Exposure and Associated Risks in Children of Thailand, Indonesia, and Saudi Arabia. Environmental Science & Technology 56:14, pages 10229-10238.
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