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Food Analysis

Rapid Determination of Perfluoroalkyl and Polyfluoroalkyl Substances (PFASs) in Vegetables by on-Line Solid-Phase Extraction (SPE) with Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry (UHPLC-MS/MS)

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Pages 2227-2238 | Received 29 Dec 2021, Accepted 05 Mar 2022, Published online: 15 Mar 2022

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Kaitlyn S. Campbell, Jessica E. Brandt, Sarah A. Ayers, Sneiguole Stapcinskaite, Christopher R. Perkins & Anthony A. Provatas. (2024) Quantification of PFAS in Oyster Tissue Using a Rapid QuEChERS Extraction Followed by UPLC-MS/MS Analysis. Analytical Letters 57:3, pages 355-367.
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Articles from other publishers (3)

Nan Shen, Jiale Tang, Junhui Chen, Cancan Sheng, Tongzhu Han, Xiuping He, Chenguang Liu, Chao Han & Xianguo Li. (2024) Occurrence and prevalence of per- and polyfluoroalkyl substances in the sediment pore water of mariculture sites: Novel findings of PFASs from the Bohai and Yellow Seas using a newly established analytical method. Journal of Hazardous Materials 471, pages 134256.
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Paula Vera, Elena Canellas, Nicola Dreolin, Jeff Goshawk & Cristina Nerín. (2024) The analysis of the migration of per and poly fluoroalkyl substances (PFAS) from food contact materials using ultrahigh performance liquid chromatography coupled to ion-mobility quadrupole time-of-flight mass spectrometry (UPLC- IMS-QTOF). Talanta 266, pages 124999.
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Gabriel Jiménez-Skrzypek, Javier González-Sálamo & Javier Hernández-Borges. (2023) Analytical methodologies and occurrence of per- and polyfluorinated alkyl substances – A review. Journal of Chromatography Open 4, pages 100089.
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