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Analytical Letters
Volume 56, 2023 - Issue 18
Sample Preparation
Analysis of Piper betle L. Leaves from Bangladesh for Polyphenolics by Ultrasonic-Assisted Extraction (UAE) and High-Performance Liquid Chromatography (HPLC) Together with the Antioxidant, Antibacterial, and Cytotoxic Activities
Md Atikul Islama Department of Food and Nutrition, Chosun University, Gwangju, Republic of Korea;b Department of Chemistry, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
https://orcid.org/0000-0002-8162-6464
https://orcid.org/0000-0002-8162-6464, , , , Naeem Khane Department of Chemistry, Kohat University of Science & Technology, Kohat, PakistanCorrespondence[email protected] [email protected]
https://orcid.org/0000-0002-7365-1168
https://orcid.org/0000-0002-7365-1168, Nargis Jamilaf Department of Chemistry, Shaheed Benazir Bhutto Women University Peshawar, Peshawar, Pakistanhttps://orcid.org/0000-0001-6236-8116
https://orcid.org/0000-0001-6236-8116 & Kyong Su Kima Department of Food and Nutrition, Chosun University, Gwangju, Republic of KoreaCorrespondence[email protected]
https://orcid.org/0000-0002-2394-857X
https://orcid.org/0000-0002-2394-857X show all