Isothermal Microcalorimetry as A Useful Tool for Fat Determination in Food

L. Forte Department of Chemistry, University “La Sapienza”, P. le Aldo Moro 5, 00185, Rome, Italy

G. Vinci Institute of Merceology - University “La Sapienza” Via Castro, Laurenziano 9, 00161, Rome, Italy

M. L. Antonelli Department of Chemistry, University “La Sapienza”, P. le Aldo Moro 5, 00185, Rome, Italy

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Isothermal Microcalorimetry as A Useful Tool for Fat Determination in Food

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Isothermal Microcalorimetry as A Useful Tool for Fat Determination in Food

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