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BIOANALYTICAL

An Enzymatic Method for the Determination Of ATP and Glycerol with an Automated FIA System

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Pages 537-552 | Received 07 Aug 1996, Accepted 24 Oct 1996, Published online: 21 Aug 2006

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Mihaela Niculescu, Svetlana Sigina & Elisabeth Csöregi. (2003) Glycerol Dehydrogenase Based Amperometric Biosensor for Monitoring of Glycerol in Alcoholic Beverages. Analytical Letters 36:9, pages 1721-1737.
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Ján Tkáč, Juraj Švitel, Richard Novák & Ernest Šturdik. (2000) Triglyceride Assay by Amperometric Microbial Biosensor: Sample Hydrolysis and Kinetic Approach. Analytical Letters 33:12, pages 2441-2452.
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M.D. Luque de Castro & J.L. Luque-Garcia. (2000) Biosensors in Wine Production Monitoring. Analytical Letters 33:6, pages 963-996.
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Demetrius S. Papastathopoulos*. (2000) The Recent Status of Analytical Chemistry in Greece. Analytical Letters 33:5, pages 753-792.
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Articles from other publishers (11)

Muthusamy Chandrasekaran & Ali Bahkali. 2015. Enzymes in Food and Beverage Processing. Enzymes in Food and Beverage Processing 67 98 .
Vera L.R.G. Abreu, João L. M. Santos & José L. F. C. Lima. (2011) An Automated Single Interface Flow System for the Spectrophotometric Determination of Ethanol in Beverages Based on Schlieren Effect. Food Analytical Methods 5:4, pages 867-873.
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Yong-Sheng Li & Xiu-Feng Gao. (2007) Determination of various alcohols based on a new immobilized enzyme fluorescence capillary analysis. Analytica Chimica Acta 588:1, pages 140-146.
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Li-chen Wu & Chien-Ming Cheng. (2005) Flow-injection enzymatic analysis for glycerol and triacylglycerol. Analytical Biochemistry 346:2, pages 234-240.
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Jong II Rhee, Adnan Ritzka & Thomas Scheper. (2004) On-line monitoring and control of substrate concentrations in biological processes by flow injection analysis systems. Biotechnology and Bioprocess Engineering 9:3, pages 156-165.
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M. Yaqoob & A. Nabi. (2003) Flow injection chemiluminescent assays for glycerol and triglycerides using a co‐immobilized enzyme reactor. Luminescence 18:2, pages 67-71.
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Lucilene Dornelles Mello & Lauro Tatsuo Kubota. (2002) Review of the use of biosensors as analytical tools in the food and drink industries. Food Chemistry 77:2, pages 237-256.
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Ana Paula G. Gervasio, Eduardo P. Borges, Elias A. G. Zagatto, Boaventura F. Reis, Rui A. S. Lapa & José L. F. C. Lima. (2001) Potentiometric Flow Injection Determination of Glycerol in Distilled Spirits. Journal of Agricultural and Food Chemistry 50:1, pages 74-77.
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António O.S.S. Rangel & Ildikó V. Tóth. (2000) Enzymatic determination of ethanol and glycerol by flow injection parallel multi-site detection. Analytica Chimica Acta 416:2, pages 205-210.
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D. Compagnone, M. Esti, M.C. Messia, E. Peluso & G. Palleschi. (1998) Development of a biosensor for monitoring of glycerol during alcoholic fermentation. Biosensors and Bioelectronics 13:7-8, pages 875-880.
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Stanley R. Crouch, Thomas F. Cullen, Alexander Scheeline & Ewa S. Kirkor. (1998) Kinetic Determinations and Some Kinetic Aspects of Analytical Chemistry. Analytical Chemistry 70:12, pages 53-106.
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