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Analytical Letters Volume 31, 1998 - Issue 12
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Original Articles

Raman Spectroscopic Determination of the Percent of Acetylation in Modified Wheat Starch

David Lee Phillips Department of Chemistry and Department of Botany, University of Hong Kong, Pokfulam Road, Hong Kong
,
Duo-Hai Pan Department of Chemistry and Department of Botany, University of Hong Kong, Pokfulam Road, Hong Kong
,
Huijun Liu Department of Chemistry and Department of Botany, University of Hong Kong, Pokfulam Road, Hong Kong
&
Harold Corke Department of Chemistry and Department of Botany, University of Hong Kong, Pokfulam Road, Hong Kong
Pages 2105-2114 | Received 23 Mar 1998, Accepted 15 May 1998, Published online: 22 Aug 2006

Citations (15)

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Read on this site (2)

David Lee Phillips, Jie Xing, Huijun Liu, Chan Kong Chong & Harold Corke. (1999) Raman Spectroscopic Determination of the Degree of Cationic Modification in Waxy Maize Starches. Analytical Letters 32:15, pages 3049-3058.
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David Lee Phillips, Xing Jie, Huijun Liu, Chan Kong Chong & Harold Corke. (1999) Raman Spectroscopic Determination of the Degree of Succinate in Modified Waxy Maize Starches. Analytical Letters 32:13, pages 2703-2711.
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Articles from other publishers (13)

Yun Li, Liya Niu, Chao Sun, Jin Tu & Jianhui Xiao. (2023) Comparison of in vitro starch digestibility and structure of matcha‐fortified starch vermicelli from different botanical sources . Journal of the Science of Food and Agriculture 103:15, pages 7775-7784.
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Afewerk Getachew, Zewdu Yilma & Solomon Abrha. (2020) Acetylation and Evaluation of Taro Boloso-I Starch as Directly Compressible Excipient in Tablet Formulation. Advances in Pharmacological and Pharmaceutical Sciences 2020, pages 1-10.
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Agnieszka Ewa Wiącek, Małgorzata Jurak, Agata Gozdecka & Marta Worzakowska. (2017) Interfacial properties of PET and PET/starch polymers developed by air plasma processing. Colloids and Surfaces A: Physicochemical and Engineering Aspects 532, pages 323-331.
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Agnieszka Ewa Wiącek. (2015) Effect of surface modification on starch biopolymer wettability. Food Hydrocolloids 48, pages 228-237.
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Lars Passauer, Hans Bender & Steffen Fischer. (2010) Synthesis and characterisation of starch phosphates. Carbohydrate Polymers 82:3, pages 809-814.
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Bert Volkert, André Lehmann, Tonino Greco & Mehdi Hassan Nejad. (2010) A comparison of different synthesis routes for starch acetates and the resulting mechanical properties. Carbohydrate Polymers 79:3, pages 571-577.
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M.O. Adebajo, R.L. Frost, J.T. Kloprogge & S. Kokot. (2006) Raman spectroscopic investigation of acetylation of raw cotton. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 64:2, pages 448-453.
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Petra M. Fechner, Siegfried Wartewig, Andreas Kiesow, Andreas Heilmann, Peter Kleinebudde & Reinhard H. H. Neubert. (2005) Influence of Water on Molecular and Morphological Structure of Various Starches and Starch Derivatives. Starch - Stärke 57:12, pages 605-615.
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Leszek Stobinski, Piotr Tomasik, Cheng-Yi Lii, Hua-Han Chan, Hong-Ming Lin, Hsiang-Lin Liu, Chun-Tao Kao & Kun-Sheng Lu. (2003) Single-walled carbon nanotube–amylopectin complexes. Carbohydrate Polymers 51:3, pages 311-316.
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Cheng-yi Lii, Leszek Stobinski, Piotr Tomasik & Chia-ding Liao. (2003) Single-walled carbon nanotube—potato amylose complex. Carbohydrate Polymers 51:1, pages 93-98.
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E.C.Y. Li‐Chan, A.A. Ismail, J. Sedman & F.R. van de Voort. 2001. Handbook of Vibrational Spectroscopy. Handbook of Vibrational Spectroscopy.
Vlasta Mohaček-Grošev, Romano Božac & Gerwin J. Puppels. (2001) Vibrational spectroscopic characterization of wild growing mushrooms and toadstools. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 57:14, pages 2815-2829.
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K.C Schuster, H Ehmoser, J.R Gapes & B Lendl. (2000) On-line FT-Raman spectroscopic monitoring of starch gelatinisation and enzyme catalysed starch hydrolysis. Vibrational Spectroscopy 22:1-2, pages 181-190.
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