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Alessandra Folador, Thais
Martins de Lima-Salgado, Sandro
Massao Hirabara, Júlia Aikawa, RicardoK. Yamazaki, EdgairF. Martins, Heloisa
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Dane Bicanic, Griša Močnik, Mladen Franko, HarmA. G. Niederländer, Peter van de Bovenkamp & Jan Cozijnsen. (2006) Separation and Direct Detection of Long Chain Fatty Acids and their Methylesters by the Non‐Aqueous Reversed Phase HPLC and Silver Ion Chromatography, Combined with CO Laser Pumped Thermal Lens Spectrometry. Instrumentation Science & Technology 34:1-2, pages 129-150.
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Ana Paula Farias Waltrick, Alvaro Henrique Bernardo de Lima Silva, Milene Cristina de Carvalho, Bruna Aparecida Comotti de Oliveira, Katya Naliwaiko, Joice Maria da Cunha & Janaina Menezes Zanoveli. (2022) Preventive treatment with fish oil facilitates the antidepressant-like effect of antidepressant drugs in type-1 diabetes mellitus rats: Implication of serotonergic system. Neuroscience Letters 772, pages 136477.
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Carolina de Quadros Camargo, Michel Carlos Mocellin, Henver Simionato Brunetta, Thayz Rodrigues Chagas, Maria Emília de Souza Fabre, Erasmo Benício Santos de Moraes Trindade, Edson Luiz da Silva & Everson Araújo Nunes. (2019) Fish oil decreases the severity of treatment-related adverse events in gastrointestinal cancer patients undergoing chemotherapy: A randomized, placebo-controlled, triple-blind clinical trial. Clinical Nutrition ESPEN 31, pages 61-70.
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A. E. Gekhman, A. V. Chistyakov, M. V. Tsodikov, P. A. Zharova, S. S. Shapovalov & A. A. Pasynskii. 2018. Proceedings of the Scientific-Practical Conference "Research and Development - 2016". Proceedings of the Scientific-Practical Conference "Research and Development - 2016"
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Amanda Marreiro BarbosaPriscila de Cássia FranciscoKatia MottaThayz Rodrigues ChagasCristiane dos SantosAlex RafachoEverson Araújo Nunes. (2016) Fish oil supplementation attenuates changes in plasma lipids caused by dexamethasone treatment in rats. Applied Physiology, Nutrition, and Metabolism 41:4, pages 382-390.
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Fabíola Iagher, Sérgio Ricardo de Brito Belo, Wanessa Mazanek Souza, Juliana Rehlander Nunes, Katya Naliwaiko, Guilherme Lanzi Sassaki, Sandro José Ribeiro Bonatto, Heloísa Helena Paro de Oliveira, Gleisson Alisson Pereira Brito, Carina de Lima, Marcelo Kryczyk, Carine Ferreira de Souza, Jovani Antonio Steffani, Everson Araújo Nunes & Luiz Cláudio Fernandes. (2013) Antitumor and anti-cachectic effects of shark liver oil and fish oil: comparison between independent or associative chronic supplementation in Walker 256 tumor-bearing rats. Lipids in Health and Disease 12:1.
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Manuel Ivan Villalobos Solis, Anil Patel, Valérie Orsat, Jaswinder Singh & Mark Lefsrud. (2013) Fatty acid profiling of the seed oils of some varieties of field peas (Pisum sativum) by RP-LC/ESI-MS/MS: Towards the development of an oilseed pea. Food Chemistry 139:1-4, pages 986-993.
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Mauricio Wanderley Moral Sgarbi, Bomfim A. SilvaJr.Jr., Carmem Maldonado Peres, Tatiana Carolina Alba, Rui Curi, Francisco Garcia Soriano, Daniel Araki Ribeiro & Irineu Tadeu Velasco. (2013) Leukocyte infiltration in lung, muscle, and liver after limb compression in rats. Pathophysiology 20:2, pages 111-116.
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Naciye Erkan, Guler Ayranci & Erol Ayranci. (2011) Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract. European Journal of Lipid Science and Technology 114:2, pages 175-184.
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Carla Simone Seibert, Marcelo L. Santoro, Denise Vilarinho Tambourgi, Sandra Coccuzzo Sampaio, Hilton Kenji Takahashi, Carmem Maldonado Peres, Rui Curi & Ida S. Sano-Martins. (2010) Lonomia obliqua (Lepidoptera, Saturniidae) caterpillar bristle extract induces direct lysis by cleaving erythrocyte membrane glycoproteins. Toxicon 55:7, pages 1323-1330.
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Ana Marcia Delattre, Ágata Kiss, Raphael E. Szawka, Janete A. Anselmo-Franci, Pamela Brambilla Bagatini, Léder Leal Xavier, Paula Rigon, Matilde Achaval, Fabíola Iagher, Cíntia de David, Norma A.P. Marroni & Anete Curte Ferraz. (2010) Evaluation of chronic omega-3 fatty acids supplementation on behavioral and neurochemical alterations in 6-hydroxydopamine-lesion model of Parkinson's disease. Neuroscience Research 66:3, pages 256-264.
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Anna K. Azevedo‐Martins & R. Curi. (2007) Fatty acids decrease catalase activity in human leukaemia cell lines. Cell Biochemistry and Function 26:1, pages 87-94.
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Alessandra Folador, Sandro M. Hirabara, Sandro J.R. Bonatto, Júlia Aikawa, Ricardo K. Yamazaki, Rui Curi & Luiz C. Fernandes. (2007) Effect of fish oil supplementation for 2 generations on changes in macrophage function induced by Walker 256 cancer cachexia in rats. International Journal of Cancer 120:2, pages 344-350.
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Renata Gorjão, Rozangela Verlengia, Thais Martins de Lima, Francisco Garcia Soriano, Maria Fernanda Cury Boaventura, Carla Christine Kanunfre, Carmem Maldonado Peres, Sandra Concuzzo Sampaio, Rosemari Otton, Alessandra Folador, Edgair Fernandes Martins, Tania Cristina Pithon Curi, Érica Paula Portiolli, Philip Newsholme & Rui Curi. (2006) Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function. Clinical Nutrition 25:6, pages 923-938.
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Anna Karenina Azevedo-Martins, Ariana Pereira Monteiro, Camila Lopes Lima, Sigurd Lenzen & Rui Curi. (2006) Fatty acid-induced toxicity and neutral lipid accumulation in insulin-producing RINm5F cells. Toxicology in Vitro 20:7, pages 1106-1113.
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Maria Fernanda Cury-Boaventura, Renata Gorjão, Thaís Martins de Lima, Tatiane Maria Piva, Carmem Maldonado Peres, Francisco Garcia Soriano & Rui Curi. (2017) Toxicity of a Soybean Oil Emulsion on Human Lymphocytes and Neutrophils. Journal of Parenteral and Enteral Nutrition 30:2, pages 115-123.
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Maria F. CURY-BOAVENTURA & Rui CURI. (2005) Regulation of reactive oxygen species (ROS) production by C18 fatty acids in Jurkat and Raji cells. Clinical Science 108:3, pages 245-253.
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Rozangela Verlengia, Renata Gorjão, Carla Cristine Kanunfre, Silvana Bordin, Thais Martins de Lima, Edgair Fernandes Martins, Philip Newsholme & Rui Curi. (2004) Effects of EPA and DHA on proliferation, cytokine production, and gene expression in Raji cells. Lipids 39:9, pages 857-864.
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EF Martins, CK Miyasaka, P Newsholme, R Curi & AR Carpinelli. (2004) Changes of Fatty Acid Composition in Incubated Rat Pancreatic Islets. Diabetes & Metabolism 30:1, pages 21-27.
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J. Gazzola, E.F. Martins, C.K. Miyasaka, A.C. Palanch, M.G. Vecchia & R. Curi. (2003) Cholesterol changes the fatty acid composition of rat enterocytes. Brazilian Journal of Medical and Biological Research 36:1, pages 137-141.
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Z Moldovan, E Jover & J.M Bayona. (2002) Gas chromatographic and mass spectrometric methods for the characterisation of long-chain fatty acids. Analytica Chimica Acta 465:1-2, pages 359-378.
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A Wischral, A Nishiyama-Naruke, R Curi & R.C Barnabe. (2001) Plasma concentrations of estradiol 17β and PGF2α metabolite and placental fatty acid composition and antioxidant enzyme activity in cows with and without retained fetal membranes. Prostaglandins & Other Lipid Mediators 65:2-3, pages 117-124.
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