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Analytical Letters Volume 32, 1999 - Issue 15
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Original Articles

Use of Chemometrics: Principal Component Analysis (PCA) and Principal Component Regression (PCR) for the Authentication of Orange Juice

Stella Vaira
,
Víctor. E. Mantovani
,
Juan C. Robles
,
Juan C. Sanchis
&
Héctor C. Goicoechea
Pages 3131-3141 | Published online: 27 Feb 2008

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Lei Xu, Zhenzhen Xu & Xiaojun Liao. (2022) A review of fruit juice authenticity assessments: Targeted and untargeted analyses. Critical Reviews in Food Science and Nutrition 62:22, pages 6081-6102.
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Articles from other publishers (3)

Acácio A.F. Zielinski, Charles W.I. Haminiuk, Cleiton A. Nunes, Egon Schnitzler, Saskia M. van Ruth & Daniel Granato. (2014) Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline. Comprehensive Reviews in Food Science and Food Safety 13:3, pages 300-316.
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Carlos Cernuda, Edwin Lughofer, Lisbeth Suppan, Thomas Röder, Roman Schmuck, Peter Hintenaus, Wolfgang Märzinger & Jürgen Kasberger. (2012) Evolving chemometric models for predicting dynamic process parameters in viscose production. Analytica Chimica Acta 725, pages 22-38.
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Carlos Cernuda, Edwin Lughofer, Wolfgang Märzinger & Jürgen Kasberger. (2011) NIR-based quantification of process parameters in polyetheracrylat (PEA) production using flexible non-linear fuzzy systems. Chemometrics and Intelligent Laboratory Systems 109:1, pages 22-33.
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