263
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

How Sweet It Is: Sugar, Science, and the State

Pages 147-170 | Received 12 Apr 2006, Published online: 26 Mar 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Joris Mercelis, Gabriel Galvez-Behar & Anna Guagnini. (2017) Commercializing science: nineteenth- and twentieth-century academic scientists as consultants, patentees, and entrepreneurs. History and Technology 33:1, pages 4-22.
Read now

Articles from other publishers (3)

David Roth Singerman. (2016) SCIENCE, COMMODITIES, AND CORRUPTION IN THE GILDED AGE. The Journal of the Gilded Age and Progressive Era 15:3, pages 278-293.
Crossref
Bart Kahr & Oriol Arteaga. (2011) Arago’s Best Paper. ChemPhysChem 13:1, pages 79-88.
Crossref
William J. Ashworth. (2010) Quality and the Roots of Manufacturing “Expertise” in Eighteenth-Century Britain. Osiris 25:1, pages 231-254.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.