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Original Articles

Adult equivalence scales and food expenditures: an application to Mexican beef and pork purchases

Pages 1075-1088 | Published online: 05 Oct 2010

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Read on this site (2)

Takashi Ishida, Noriko Ishikawa & Mototsugu Fukushige. (2010) Impact of BSE and bird flu on consumers’ meat demand in Japan. Applied Economics 42:1, pages 49-56.
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Articles from other publishers (5)

Carole R. Engle, Kwamena K. Quagrainie & Madan M. Dey. 2016. Seafood and Aquaculture Marketing Handbook. Seafood and Aquaculture Marketing Handbook 293 329 .
Funing Zhong, Jing Xiang & Jing Zhu. (2012) Impact of demographic dynamics on food consumption — A case study of energy intake in China. China Economic Review 23:4, pages 1011-1019.
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Takashi Ishida, Noriko Ishikawa & Mototsugu Fukushige. (2010) Importance of blanket testing in promoting US beef for Japanese consumers. International Journal of Consumer Studies 34:6, pages 665-673.
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Brian W. Gould & Hector J. Villarreal. (2006) An assessment of the current structure of food demand in urban China. Agricultural Economics 34:1, pages 1-16.
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Wim Verbeke, Stefaan De Smet, Isabelle Vackier, Monique J. Van Oeckel, Nathalie Warnants & Patrick Van Kenhove. (2005) Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops. Meat Science 69:2, pages 343-354.
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