Advanced search
Publication Cover
Applied Economics Volume 38, 2006 - Issue 20
Submit an article Journal homepage
341
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Food consumption and economic development in Turkey and European Union countries

Haydar Sengul Faculty of Agriculture, Department of Agricultural Economics, Çukurova University, Adana 01330 -Turkey
&
Seda Sengul Faculty of Economics and Administrative Sciences, Department of Econometrics, Çukurova University, Adana, TurkeyCorrespondence[email protected]
Pages 2421-2431 | Published online: 30 Oct 2009

Citations (7)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Ismail Abd. Latif, Zainalabidin Mohamed, Abdullahi Farah Ahmed & Mad Nasir Shamsudin. (2013) Estimation of Beef Supply and Demand in Peninsular Malaysia: An Application of Cointegration and Error Correction Model Techniques. Journal of International Food & Agribusiness Marketing 25:sup1, pages 167-185.
Read now

Articles from other publishers (6)

F.Marta L. Di Lascio & Marta Disegna. (2017) A copula-based clustering algorithm to analyse EU country diets. Knowledge-Based Systems 132, pages 72-84.
Crossref
Francesca Allievi, Markus Vinnari & Jyrki Luukkanen. (2015) Meat consumption and production – analysis of efficiency, sufficiency and consistency of global trends. Journal of Cleaner Production 92, pages 142-151.
Crossref
Abdulbaki Bilgic & Steven T. Yen. (2014) Demand for meat and dairy products by Turkish households: a Bayesian censored system approach. Agricultural Economics 45:2, pages 117-127.
Crossref
Irem Omurtag, Peter Paulsen, Friederike Hilbert & Frans J. M. Smulders. (2013) Demographic/socio-economic factors and dietary habits determining consumer exposure to foodborne bacterial hazards in Turkey through the consumption of meat. Food Security 5:1, pages 103-115.
Crossref
Hacer Celik Ates & Melike Ceylan. (2010) Effects of socio-economic factors on the consumption of milk, yoghurt, and cheese. British Food Journal 112:3, pages 234-250.
Crossref
Sylvain Charlebois. (2008) The gateway to a Canadian market‐driven agricultural economy. British Food Journal 110:9, pages 882-897.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.