Advanced search
Publication Cover
Applied Economics Volume 46, 2014 - Issue 12
Submit an article Journal homepage
576
Views
6
CrossRef citations to date
0
Altmetric
Original Articles

Are we at a turning point in the evolution of gastronomy? Paris: an exemplary case

Christian BarrèreLaboratoire REGARDS, Université de Reims Champagne-Ardenne, 57 bis rue Pierre Taittinger, 51096Reims Cedex, FranceCorrespondence[email protected]
,
Quentin BonnardLaboratoire REGARDS, Université de Reims Champagne-Ardenne, 57 bis rue Pierre Taittinger, 51096Reims Cedex, France
&
Véronique ChossatLaboratoire REGARDS, Université de Reims Champagne-Ardenne, 57 bis rue Pierre Taittinger, 51096Reims Cedex, France
Pages 1409-1419 | Published online: 11 Feb 2014

Citations (6)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Christel Lane & M. Pilar Opazo. (2023) Constructing Global Tastes: A Comparison of Two Cultural Intermediaries in the Field of High-End Cuisine. Food, Culture & Society 0:0, pages 1-27.
Read now

Articles from other publishers (5)

Raúl MattaRaúl Matta. 2023. From the Plate to Gastro-Politics. From the Plate to Gastro-Politics 29 66 .
Nathalie Montargot, Andreas Kallmuenzer & Sascha Kraus. (2022) Haute cuisine three-star restaurants’ representation on websites and dining guides: a lexicometric analysis. International Journal of Contemporary Hospitality Management 34:9, pages 3376-3393.
Crossref
Lorenzo Domaneschi. 2019. Italians and Food. Italians and Food 151 180 .
Joan C. Henderson. (2017) Street food, hawkers and the Michelin Guide in Singapore. British Food Journal 119:4, pages 790-802.
Crossref
Andrea Rey-Martí, Domingo Ribeiro-Soriano & Daniel Palacios-Marqués. (2015) Entrepreneurial attributes of human capital and contingency factors in the culinary tourism. International Entrepreneurship and Management Journal 12:1, pages 67-85.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.