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Original Articles

Modelling prices and the reputation of individual named wines

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Stephen Bazen, Jean-Marie Cardebat & Magalie Dubois. (2023) The role of customer and expert ratings in a hedonic analysis of French red wine prices: from gurus to geeks?. Applied Economics 0:0, pages 1-17.
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Articles from other publishers (5)

Daniel Kaimann, Clarissa Laura Maria Spiess Bru & Bernd Frick. (2023) Ratings meet prices: The dynamic relationship of quality signals. Journal of Wine Economics 18:3, pages 226-244.
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Maja Uhre Pedersen & Paul Sharp. (2021) The cost of ignorance: reputational mark-up in the market for Tuscan red wines. International Journal of Wine Business Research 34:2, pages 257-277.
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Philippe Masset & Jean‐Philippe Weisskopf. (2021) At what price should Bordeaux wines be released?. Economic Inquiry 60:1, pages 392-412.
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Patrizia Fanasch & Bernd Frick. (2020) The value of signals: Do self-declaration and certification generate price premiums for organic and biodynamic wines?. Journal of Cleaner Production 249, pages 119415.
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Edward Oczkowski & Nicholas Pawsey. (2019) Community and Expert Wine Ratings and Prices. Economic Papers: A journal of applied economics and policy 38:1, pages 27-40.
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