Sources of productivity growth using the Färe-Primont decomposition. An empirical application to the Irish beef sector

Maria Martinez CilleroEconomic Analysis Division, Economic and Social Research Institute, Dublin, IrelandCorrespondence[email protected]
View further author information

Fiona ThorneAgricultural Economic and Farm Surveys Department, Rural Economy and Development Programme, Dublin, IrelandView further author information

Citations (6)

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Omphile Temoso, John N. Ng’ombe, Sirak Bahta & David Hadley. (2023) Total factor productivity growth in livestock production in Botswana: what is the role of scale and mix efficiency change in beef production?. Agrekon 62:1, pages 5-18.
Read now

Articles from other publishers (5)

Bright O. Asante, Renato A. Villano & Omphile Temoso. (2023) Drivers of integrated crop–livestock farming system’s efficiency for smallholder farmers in the forest-savanna transition agro-ecological zone of Ghana. Environment, Development and Sustainability.
Crossref

Lindikaya W. Myeki, Omphile Temoso & Bonani Nyhodo. (2023) The evaluation of productivity in South African deciduous fruit industry: evidence from stone and pome fruits. Journal of Productivity Analysis.
Crossref

Łukasz Kryszak, Katarzyna Świerczyńska & Jakub Staniszewski. (2021) Measuring total factor productivity in agriculture: a bibliometric review. International Journal of Emerging Markets 18:1, pages 148-172.
Crossref

Erdinc KOC & Halim TATLI. (2022) ÜNİVERSİTELERİN TOPLAM FAKTÖR VERİMLİLİĞİNİN HICKS-MOORSTEEN VE FÄRE-PRIMONT ENDEKSLERİ İLE KARŞILAŞTIRILMASICOMPARISON OF UNIVERSITIES’ TOTAL FACTOR PRODUCTIVITY WITH HICKS-MOORSTEEN AND FÄRE-PRIMONT INDEXES. Verimlilik Dergisi:1, pages 1-15.
Crossref

Łukasz Kryszak & Thomas Herzfeld. (2021) One or many European models of agriculture? How heterogeneity influences income creation among farms in the European Union. Agricultural Economics (Zemědělská ekonomika) 67:11, pages 445-456.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Sources of productivity growth using the Färe-Primont decomposition. An empirical application to the Irish beef sector

Articles from other publishers (5)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Sources of productivity growth using the Färe-Primont decomposition. An empirical application to the Irish beef sector

Citations (6)

Read on this site (1)

Articles from other publishers (5)

Reprints and Corporate Permissions

Academic Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date