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Applied Economics Volume 14, 1982 - Issue 4
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Original Articles

A system of dynamic demand functions for food

R. McFall Lamm Jr US Department of Agriculture, Economics and Statistics Service, Washington, DC, 20250, USA
Pages 375-389 | Published online: 24 May 2006

Citations (4)

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Read on this site (2)

JamesK. Binkley & James Bales. (1998) Demand for Fast Food Across Metropolitan Areas. Journal of Restaurant & Foodservice Marketing 3:1, pages 37-50.
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Noel D. Uri. (1995) A note on the estimation of the demand for sugar in the USA in the presence of measurement error in the data. Applied Economics 27:1, pages 83-94.
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Articles from other publishers (2)

Jonq-Ying Lee. (2016) Demand Interrelationships Among Fruit Beverages. Journal of Agricultural and Applied Economics 16:2, pages 135-144.
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Armine Poghosyan, Rafael Bakhtavoryan, Jose Lopez & Asli Ogunc. (2018) An Empirical Analysis of Households’ Demand for Organic and Conventional Flour in the United States: Evidence from the 2014 Nielsen Homescan Data. SSRN Electronic Journal.
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