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Original Articles

A dominant firm model of price determination in the US fresh salmon market: 1985—88

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Pages 743-750 | Published online: 24 May 2006

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Read on this site (8)

Leonardo Salazar & Jorge Dresdner. (2021) Market integration and price leadership: The U.S. Atlantic salmon market. Aquaculture Economics & Management 25:3, pages 245-259.
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Sigbjorn Tveteras & Frank Asche. (2008) International fish trade and exchange rates: an application to the trade with salmon and fishmeal. Applied Economics 40:13, pages 1745-1755.
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Frank Asche, Shabbar Jaffry & Jessica Hartmann. (2007) Price transmission and market integration: vertical and horizontal price linkages for salmon. Applied Economics 39:19, pages 2535-2545.
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Carmelo J. León, Juan M. Hernández & Miguel León-Santana. (2006) The effects of water temperature in aquaculture management. Applied Economics 38:18, pages 2159-2168.
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PattyL. Clayton & DanielV. Gordon. (1999) From Atlantic to Pacific: Price links in the US wild and farmed salmon market. Aquaculture Economics & Management 3:2, pages 93-104.
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SHABBAR A. JAFFRY, SEAN PASCOE & CATHERINE ROBINSON. (1999) Long run price flexibilities for high valued UK fish species: a cointegration systems approach. Applied Economics 31:4, pages 473-481.
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JamesL. Anderson & QuentinS. W. Fong. (1997) Aquaculture and international trade. Aquaculture Economics & Management 1:1-2, pages 29-44.
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Frank Asche. (1996) A system approach to the demand for salmon in the European Union. Applied Economics 28:1, pages 97-101.
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Articles from other publishers (2)

Johannes Fedderke & Gábor Szalontai. (2009) Industry concentration in South African manufacturing industry: Trends and consequences, 1972–96. Economic Modelling 26:1, pages 241-250.
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Frank Asche, Trond Bjorndal & Kjell G. Salvanes. (1998) The Demand for Salmon in the European Union: The Importance of Product Form and Origin. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 46:1, pages 69-81.
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