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Arnar Buason, Dadi Kristofersson & Kyrre Rickertsen. (2021) Habits in frequency of purchase models: the case of fish in France. Applied Economics 53:31, pages 3577-3589.
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Haydar Sengul & Seda Sengul. (2006) Food consumption and economic development in Turkey and European Union countries. Applied Economics 38:20, pages 2421-2431.
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Erkan Erdil. (2006) Demand systems for agricultural products in OECD countries. Applied Economics Letters 13:3, pages 163-169.
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Jie-Min Lee, DavidS. Liao & TsorngC. Hwang. (2006) DEMAND FOR AQUACULTURE PRODUCTS IN TAIWAN: AN APPLICATION OF THE GENERALIZED MODEL. Aquaculture Economics & Management 10:1, pages 47-57.
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Ana María Ángulo, Nadhem Mtimet & José María Gil. (2011) Análisis de la demanda de alimentos en España considerando el impacto de la dieta sobre la salud. Economía Agraria y Recursos Naturales 8:2, pages 3.
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M. Filippini, G. Masiero & K. Moschetti. (2009) Regional consumption of antibiotics: A demand system approach. Economic Modelling 26:6, pages 1389-1397.
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Ana M. Angulo, José M. Gil & Jesús Mur. (2007) Spanish Demand for Food Away from Home: Analysis of Panel Data. Journal of Agricultural Economics 58:2, pages 289-307.
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GianCarlo Moschini, Harun Bulut & Luigi Cembalo. (2005) On the Segregation of Genetically Modified, Conventional and Organic Products in European Agriculture: A Multi‐market Equilibrium Analysis. Journal of Agricultural Economics 56:3, pages 347-372.
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Francesco Diotallevi. (2010) The Analysis of the Demand for Extra Virgin Olive Oil in Italy: Application of the Aids Model. SSRN Electronic Journal.
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