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Applied Economics Volume 31, 1999 - Issue 3
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Original Articles

Effects of food prices and consumer income on nutrient availability

KUO S. HUANG
Pages 367-380 | Published online: 01 Oct 2010

Citations (13)

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Read on this site (4)

John Gibson & Scott Rozelle. (2011) The effects of price on household demand for food and calories in poor countries: are our databases giving reliable estimates?. Applied Economics 43:27, pages 4021-4031.
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Mario Mazzocchi & W. Bruce Traill. (2011) Calories, obesity and health in OECD countries. Applied Economics 43:26, pages 3919-3929.
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Catherine Durham & James Eales. (2010) Demand elasticities for fresh fruit at the retail level. Applied Economics 42:11, pages 1345-1354.
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B. Dhehibi, J.M. Gil & A.M. Angulo. (2007) Nutrient effects in consumer demand systems: evidence from panel data. Acta Agriculturae Scandinavica, Section C — Food Economics 4:2, pages 89-102.
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Articles from other publishers (9)

Christian H. Kuhlgatz, Jiaqi Huang & Gerrit Antonides. (2022) Food demand and the nutrient intake of households in underdeveloped rural regions of China: an instrumental variable approach. China Agricultural Economic Review 15:1, pages 17-45.
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Kolawole Ogundari. (2014) The relationship between the shares of nutrient consumed across selected food groups and income in Nigeria. Journal of Economic Studies 41:1, pages 101-122.
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Huang Chunyan, Zhong Funing & He Jun. (2013) Income vs price subsidy: policy options to help the urban poor facing food price surge. China Agricultural Economic Review 5:1, pages 89-99.
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Boubaker Dhehibi & Abderraouf Laajimi. (2011) Efectos de los precios de los alimentos y de la renta del consumidor sobre la disponibilidad de los nutrientes: Aplicación a la demanda de productos lácteos en Túnez. Economía Agraria y Recursos Naturales 9:1, pages 23.
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Alexandre Bragança Coelho, Danilo Rolim Dias de Aguiar & James S. Eales. (2010) Food demand in Brazil: an application of Shonkwiler & Yen Two-Step estimation method. Estudos Econômicos (São Paulo) 40:1, pages 186-211.
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Kuo S. Huang & Fred Gale. (2009) Food demand in China: income, quality, and nutrient effects. China Agricultural Economic Review 1:4, pages 395-409.
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Sinne Smed, Jørgen D. Jensen & Sigrid Denver. (2007) Socio-economic characteristics and the effect of taxation as a health policy instrument. Food Policy 32:5-6, pages 624-639.
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Ana María Angulo & José María Gil. (2006) Incorporating nutrients into meat demand analysis using household budgets data. Agricultural Economics 35:2, pages 131-144.
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Piero Conforti, Pier Paolo Pierani & Pier Luigi Rizzi. (2001) Food and Nutrient Demands in Italy. Actual Behavior and Forecast Through a Multistage Quadratic System with Heterogeneous Preferences. SSRN Electronic Journal.
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