Citations (8)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
ShombeN. Hassan & AlfanA. Rija. (2011) Fire history and management as determinant of patch selection by foraging herbivores in western Serengeti, Tanzania. International Journal of Biodiversity Science, Ecosystem Services & Management 7:2, pages 122-133.
Read now
Read now
ArifF. Mustafa, Philippe Seguin, Olivier Marois-Mainguy & DanielR. Ouellet. (2005) Ensiling characteristics, nutrient composition, and in situ ruminal and whole tract degradability of brown midrib and leafy corn silage. Archives of Animal Nutrition 59:5, pages 353-363.
Read now
Read now
Articles from other publishers (6)
Xiaochen Deng, Yushan Jia, Gentu Ge, Zhijun Wang, Mingjian Liu, Jian Bao, Muqier Zhao, Qiang Si, Yichao Liu & Weixuan Zhao. (2023) Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages. Frontiers in Plant Science 14.
Crossref
Crossref
Sofía Stirling, Juan E Díaz, José L Repetto, Marcelo Pla, José M Arroyo & Cecilia Cajarville. (2021)
Growth stage and ensiling: impact on chemical composition, conservation quality and
in situ
ruminal degradability of whole‐crop oat
. Journal of the Science of Food and Agriculture 102:7, pages 2783-2791.
Crossref
Crossref
Cüneyt TEMÜR, Mehtap GÜNEY, Sibel ERDOĞAN & Murat DEMİREL. (2021) Fermentation and Digestibility Characteristics of Soybean, Sunflower and Their Mixture SilagesSoya, Ayçiçeği ve Bunların Karışım Silajlarının Fermantasyon ve Sindirilebilirlik Özellikleri. Hayvan Bilimi ve Ürünleri Dergisi 4:2, pages 191-198.
Crossref
Crossref
J.J. Romero, Y. Zhao, M.A. Balseca-Paredes, F. Tiezzi, E. Gutierrez-Rodriguez & M.S. Castillo. (2017) Laboratory silo type and inoculation effects on nutritional composition, fermentation, and bacterial and fungal communities of oat silage. Journal of Dairy Science 100:3, pages 1812-1828.
Crossref
Crossref
J. Wallsten, J. Bertilsson, E. Nadeau & K. Martinsson. (2010) Digestibility of whole-crop barley and oat silages in dairy heifers. Animal 4:3, pages 432-438.
Crossref
Crossref
A. F. Mustafa & P. Seguin. (2004) Chemical Composition and In Vitro Digestibility of Whole-Crop Pea and Pea-Cereal Mixture Silages Grown in South-western Quebec. Journal of Agronomy and Crop Science 190:6, pages 416-421.
Crossref
Crossref