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Original Articles

Effect of dehulling of rapeseed on feed value and nutrient digestibility of rape products in pigs

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Pages 389-404 | Received 01 Jun 2003, Accepted 02 Jun 2004, Published online: 25 Jan 2007

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M. Taheri, B. Dastar, O. Ashayerizadeh & R. Mirshekar. (2023) The effect of fermented rapeseed meal on production performance, egg quality and hatchability in broiler breeders after peak production. British Poultry Science 64:2, pages 259-267.
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Zhengfeng Yang, Zunxi Huang & Lijuan Cao. (2022) Biotransformation technology and high-value application of rapeseed meal: a review. Bioresources and Bioprocessing 9:1.
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Edgar E. Martinez‐Soberanes, Sarah K. Purdy, Martin J. T. Reaney & W. J. Zhang. (2022) Mechanical stress on canola seed during dehulling. Journal of Food Science 87:8, pages 3472-3481.
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Hao Cheng, Xiang Liu, Qingrui Xiao, Fan Zhang, Nian Liu, Lizi Tang, Jing Wang, Xiaokang Ma, Bie Tan, Jiashun Chen & Xianren Jiang. (2022) Rapeseed Meal and Its Application in Pig Diet: A Review. Agriculture 12:6, pages 849.
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Sasanti Widiarsih, Manuela Nagel, Andreas Börner, Kirstin Feussner, Ivo Feussner & Christian Möllers. (2021) Inheritance of seed quality and seed germination in two doubled haploid populations of oilseed rape segregating for acid detergent lignin (ADL) content. Euphytica 217:8.
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Siyu Ruan, Jian Xiong, Yunliang Li, Shanfen Huang, Xiaojing Wang & Haile Ma. (2021) Improvement in enzymolysis efficiency and bioavailability of rapeseed meal protein concentrate by sequential dual frequency ultrasound pretreatment. Process Biochemistry 102, pages 240-249.
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Heidi Blok Frandsen, Søren Krogh Jensen, Hanne Maribo, Keld Ejdrup Markedal, Flemming Schmidt, Hilmer Sørensen, Susanne Sørensen & Jens Christian Sørensen. (2019) Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes. Journal of Animal Physiology and Animal Nutrition 103:3, pages 822-835.
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Braulio Soto-Cerda, Sylvie Cloutier, Rocío Quian, Humberto Gajardo, Marcos Olivos & Frank You. (2018) Genome-Wide Association Analysis of Mucilage and Hull Content in Flax (Linum usitatissimum L.) Seeds. International Journal of Molecular Sciences 19:10, pages 2870.
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G.A. Mejicanos & C.M. Nyachoti. (2018) Effect of tail-end dehulling of canola meal on apparent and standardized ileal digestibility of amino acids when fed to growing pigs. Animal Feed Science and Technology 243, pages 102-111.
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A.M. Greiling, R. Reiter & M. Rodehutscord. (2018) Utilization of unprocessed and fibre-reduced oilseed cakes of rapeseed and sunflower seed in rainbow trout ( Oncorhynchus mykiss W.) nutrition-Evaluation of apparent digestibility and growth performance . Aquaculture Nutrition 24:3, pages 1133-1143.
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C Chen, M Pérez de Nanclares, J F Kurtz, M P Trudeau, L Wang, D Yao, M Saqui-Salces, P E Urriola, L T Mydland, G C Shurson & M Overland. (2018) Identification of redox imbalance as a prominent metabolic response elicited by rapeseed feeding in swine metabolome1. Journal of Animal Science 96:5, pages 1757-1768.
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Gustavo A Mejicanos, Jong Woong Kim & C Martin Nyachoti. (2018) Tail-end dehulling of canola meal improves apparent and standardized total tract digestibility of phosphorus when fed to growing pigs. Journal of Animal Science 96:4, pages 1430-1440.
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H. B. Choi, J. S. Hong, S. S. Jin, S. W. Jung, J. C. Jang, J. H. Jeong & Y. Y. Kim. (2018) Effect of rapeseed meal supplementation to gestation diet on reproductive performance, blood profiles and milk composition of sows. Asian-Australasian Journal of Animal Sciences 31:3, pages 386-394.
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P.L. Li, Y.F. Chen, Z.Q. Lyu, S.B. Yu, F. Wu, B.B. Huang, L. Liu & C.H. Lai. (2017) Concentration of metabolizable energy and digestibility of amino acids in Chinese produced dehulled double-low rapeseed expellers and non-dehulled double-low rapeseed co-products fed to growing-finishing pigs. Animal Feed Science and Technology 234, pages 10-19.
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Jon Øvrum Hansen, Anders Skrede, Liv Torunn Mydland & Margareth Øverland. (2017) Fractionation of rapeseed meal by milling, sieving and air classification—Effect on crude protein, amino acids and fiber content and digestibility. Animal Feed Science and Technology 230, pages 143-153.
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Sergio Salazar-Villanea, Erik M. A. M. Bruininx, Harry Gruppen, Wouter H. Hendriks, Patrick Carré, Alain Quinsac & Antonius F. B. van der Poel. (2016) Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility. Journal of Animal Science and Biotechnology 7:1.
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Rainer Mosenthin, Ulrike Messerschmidt, Nadja Sauer, Patrick Carré, Alain Quinsac & Friedrich Schöne. (2016) Effect of the desolventizing/toasting process on chemical composition and protein quality of rapeseed meal. Journal of Animal Science and Biotechnology 7:1.
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Patrick Carré, Morgane Citeau, Gaëlle Robin & Marie Estorges. (2016) Hull content and chemical composition of whole seeds, hulls and germs in cultivars of rapeseed ( Brassica napus ) . OCL 23:3, pages A302.
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Petya Ivanova, Vesela Chalova, Galina Uzunova, Lidia Koleva & Ivan Manolov. (2016) Biochemical Characterization of Industrially Produced Rapeseed Meal as a Protein Source in Food Industry. Agriculture and Agricultural Science Procedia 10, pages 55-62.
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H. B. Choi, J. H. Jeong, D. H. Kim, Y. Lee, H. Kwon & Y. Y. Kim. (2015) Influence of Rapeseed Meal on Growth Performance, Blood Profiles, Nutrient Digestibility and Economic Benefit of Growing-finishing Pigs. Asian-Australasian Journal of Animal Sciences 28:9, pages 1345-1353.
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X. Zhou, R. T. Zijlstra & E. Beltranena. (2015) Nutrient digestibility of solvent-extracted Brassica napus and Brassica juncea canola meals and their air-classified fractions fed to ileal-cannulated grower pigs1. Journal of Animal Science 93:1, pages 217-228.
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Bryan Delaney, Laura M. Appenzeller, Jason M. Roper, Pushkor Mukerji, Denise Hoban & Greg P. Sykes. (2014) Thirteen week rodent feeding study with processed fractions from herbicide tolerant (DP-Ø73496-4) canola. Food and Chemical Toxicology 66, pages 173-184.
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Anna Stein, Benjamin Wittkop, Liezhao Liu, Christian Obermeier, Wolfgang Friedt & Rod J. Snowdon. (2013) Dissection of a major QTL for seed colour and fibre content in Brassica napus reveals colocalization with candidate genes for phenylpropanoid biosynthesis and flavonoid deposition . Plant Breeding 132:4, pages 382-389.
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Manja Fleddermann, Anita Fechner, Andrea Rößler, Melanie Bähr, Anja Pastor, Frank Liebert & Gerhard Jahreis. (2013) Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance – A randomized cross-over intervention study in humans. Clinical Nutrition 32:4, pages 519-526.
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Ruurd T. Zijlstra & Eduardo Beltranena. 2013. Sustainable Swine Nutrition. Sustainable Swine Nutrition 229 253 .
X. Zhou, M.A. Oryschak, R.T. Zijlstra & E. Beltranena. (2013) Effects of feeding high- and low-fibre fractions of air-classified, solvent-extracted canola meal on diet nutrient digestibility and growth performance of weaned pigs. Animal Feed Science and Technology 179:1-4, pages 112-120.
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J. V. Nørgaard, J. A. Fernández & H. Jørgensen. (2012) Ileal digestibility of sunflower meal, pea, rapeseed cake, and lupine in pigs. Journal of Animal Science 90:suppl_4, pages 203-205.
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Qin Liu, Li Wu, Huiming Pu, Chunyang Li & Qiuhui Hu. (2012) Profile and distribution of soluble and insoluble phenolics in Chinese rapeseed (Brassica napus). Food Chemistry 135:2, pages 616-622.
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F. Khajali & B.A. Slominski. (2012) Factors that affect the nutritive value of canola meal for poultry. Poultry Science 91:10, pages 2564-2575.
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Annemieke M. Pustjens, Sonja de Vries, Walter J.J. Gerrits, Mirjam A. Kabel, Henk A. Schols & Harry Gruppen. (2012) Residual Carbohydrates from in Vitro Digested Processed Rapeseed (Brassica napus) Meal. Journal of Agricultural and Food Chemistry 60:34, pages 8257-8263.
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Benjamin Wittkop, Rod J. Snowdon & Wolfgang Friedt. (2012) New NIRS Calibrations for Fiber Fractions Reveal Broad Genetic Variation in Brassica napus Seed Quality. Journal of Agricultural and Food Chemistry 60:9, pages 2248-2256.
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S.D. Arntfield. 2011. Handbook of Food Proteins. Handbook of Food Proteins 289 315 .
Susan Arntfield & Dave Hickling. 2011. Canola. Canola 281 312 .
Baquero Grau, Esteban Bernat, Rius Antoni, Riba Jordi-Roger & Puig Rita. (2010) Small-scale production of straight vegetable oil from rapeseed and its use as biofuel in the Spanish territory. Energy Policy 38:1, pages 189-196.
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G. Mariscal-Landín, T.C. Reis de Souza, J.E. Parra S.A. Aguilera B.B. Mar B.. (2008) Ileal digestibility of protein and amino acids from canola meal in weaned piglets and growing pigs. Livestock Science 116:1-3, pages 53-62.
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