Citations (59)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
John R. Caradus. (2023) Intended and unintended consequences of genetically modified crops – myth, fact and/or manageable outcomes?. New Zealand Journal of Agricultural Research 66:6, pages 519-619.
Read now
Read now
Andrew Bartholomaeus, Wayne Parrott, Genevieve Bondy & Kate Walker. (2013) The use of whole food animal studies in the safety assessment of genetically modified crops: Limitations and recommendations. Critical Reviews in Toxicology 43:sup2, pages 1-24.
Read now
Read now
Aurora Rizzi, Noura Raddadi, Claudia Sorlini, Lise Nordgrd, Kaare
Magne Nielsen & Daniele Daffonchio. (2012) The Stability and Degradation of Dietary DNA in the Gastrointestinal Tract of Mammals: Implications for Horizontal Gene Transfer and the Biosafety of GMOs. Critical Reviews in Food Science and Nutrition 52:2, pages 142-161.
Read now
Read now
JoséL. Domingo. (2007) Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature. Critical Reviews in Food Science and Nutrition 47:8, pages 721-733.
Read now
Read now
Gerhard Flachowsky, Andrew Chesson & Karen Aulrich. (2005) Animal nutrition with feeds from genetically modified plants. Archives of Animal Nutrition 59:1, pages 1-40.
Read now
Read now
Articles from other publishers (54)
Ali Calik, Nima K. Emami, Mallory B. White & Rami A. Dalloul. (2024) Fate of transgenic soybean DNA and immune response of broilers fed genetically modified DP-3Ø5423–1 soybean. Poultry Science 103:4, pages 103499.
Crossref
Crossref
Ayesha Liaqat, Ibrahim Bala Salisu, Allah Bakhsh, Qasim Ali, Ayesha Imran, Muhammad Azam Ali, Abdul Munim Farooq, Abdul Qayyum Rao & Ahmad Ali Shahid. (2023) A sub-chronic feeding study of dual toxin insect-resistant transgenic maize (CEMB-413) on Wistar rats. PLOS ONE 18:8, pages e0285090.
Crossref
Crossref
Joshua G. Philips, Elena Martin-Avila & Andrea V. Robold. (2022) Horizontal gene transfer from genetically modified plants - Regulatory considerations. Frontiers in Bioengineering and Biotechnology 10.
Crossref
Crossref
Ahmad Ali Shahid, Ibrahim Bala Salisu, Amina Yaqoob, Abdul Qayyum Rao, Inayat Ullah & Tayyab husnain. (2019) Assessing the fate of recombinant plant DNA in rabbit’s tissues fed genetically modified cotton. Journal of Animal Physiology and Animal Nutrition 104:1, pages 343-351.
Crossref
Crossref
R. Blair & J.M. Regenstein. 2020. Genetically Modified and Irradiated Food. Genetically Modified and Irradiated Food
69
98
.
Mohammed Junaid Hussain Dowlath, Sathish Kumar Karuppannan, Suriyaprakash Rajadesingu & Kantha Deivi Arunachalam. 2020. Handbook of Environmental Materials Management. Handbook of Environmental Materials Management
1
34
.
Farheen Bhatti, Shaheen Asad, Qaiser Mahmood Khan, Ameena Mobeen, Muhammad Javed Iqbal & Muhammad Asif. (2019) Risk assessment of genetically modified sugarcane expressing AVP1 gene. Food and Chemical Toxicology 130, pages 267-275.
Crossref
Crossref
N. M. Omelchenko & H. V. Dronyk. (2018) Distribution of genetically modified plants and safety of their use in the food and agricultural industry. The Animal Biology 20:4, pages 44-54.
Crossref
Crossref
Anna Nadal, Marzia De Giacomo, Ralf Einspanier, Gijs Kleter, Esther Kok, Sarah McFarland, Roberta Onori, Alain Paris, Mònica Toldrà, Jeroen van Dijk, Jean-Michel Wal & Maria Pla. (2018) Exposure of livestock to GM feeds: Detectability and measurement. Food and Chemical Toxicology 117, pages 13-35.
Crossref
Crossref
Shiying Zou, Jiao Lu, Yunbo Luo, Xiaozhe Qi, Bryan Delaney, Wentao Xu, Kunlun Huang & Xiaoyun He. (2018) The food safety of DP-356Ø43 soybeans on SD rats reflected by physiological variables and fecal microbiota during a 90-day feeding study. Regulatory Toxicology and Pharmacology.
Crossref
Crossref
Grigore M. Elena, Biscu E. Ramona & Alina M. Holban. 2018. Genetically Engineered Foods. Genetically Engineered Foods
85
107
.
Aaron Lerner, Torsten Matthias & Rustam Aminov. (2017) Potential Effects of Horizontal Gene Exchange in the Human Gut. Frontiers in Immunology 8.
Crossref
Crossref
Miguel A. Sánchez & Wayne A. Parrott. (2017) Characterization of scientific studies usually cited as evidence of adverse effects of GM food/feed. Plant Biotechnology Journal 15:10, pages 1227-1234.
Crossref
Crossref
Bonnie Hong, Yingzhou Du, Pushkor Mukerji, Jason M. Roper & Laura M. Appenzeller. (2017) Safety Assessment of Food and Feed from GM Crops in Europe: Evaluating EFSA’s Alternative Framework for the Rat 90-day Feeding Study. Journal of Agricultural and Food Chemistry 65:27, pages 5545-5560.
Crossref
Crossref
Qing-Qing Yang, Xiao-Yun He, Hong-Yu Wu, Chang-Quan Zhang, Shi-Ying Zou, Tian-Qi Lang, Samuel Sai-Ming Sun & Qiao-Quan Liu. (2017) Subchronic feeding study of high-free-lysine transgenic rice in Sprague-Dawley rats. Food and Chemical Toxicology 105, pages 214-222.
Crossref
Crossref
Marek Cuhra. (2015) Review of GMO safety assessment studies: glyphosate residues in Roundup Ready crops is an ignored issue. Environmental Sciences Europe 27:1.
Crossref
Crossref
M. Cuhra, T. Traavik & T. Bøhn. (2015)
Life cycle fitness differences in
Daphnia magna
fed Roundup-Ready soybean or conventional soybean or organic soybean
. Aquaculture Nutrition 21:5, pages 702-713.
Crossref
Crossref
Robert Blair & Joe M. Regenstein. 2015. Genetic Modification and Food Quality. Genetic Modification and Food Quality
81
140
.
Robert Blair & Joe M. Regenstein. 2015. Genetic Modification and Food Quality. Genetic Modification and Food Quality
211
249
.
Marek Cuhra, Terje Traavik, Mickaël Dando, Raul Primicerio, Daniel Ferreira Holderbaum & Thomas Bøhn. (2015) Glyphosate-Residues in Roundup-Ready Soybean Impair Daphnia magna Life-Cycle. Journal of Agricultural Chemistry and Environment 04:01, pages 24-36.
Crossref
Crossref
I.M. Zdziarski, J.W. Edwards, J.A. Carman & J.I. Haynes. (2014) GM crops and the rat digestive tract: A critical review. Environment International 73, pages 423-433.
Crossref
Crossref
Yan Song, Chunlai Liang, Wei Wang, Jin Fang, Nana Sun, Xudong Jia & Ning Li. (2014) Immunotoxicological Evaluation of Corn Genetically Modified with Bacillus thuringiensis Cry1Ah Gene by a 30-Day Feeding Study in BALB/c Mice. PLoS ONE 9:2, pages e78566.
Crossref
Crossref
Alison L Van Eenennaam. (2013) GMOs in animal agriculture: time to consider both costs and benefits in regulatory evaluations. Journal of Animal Science and Biotechnology 4:1.
Crossref
Crossref
O. P. Dolaychuk, R. S. Fedoruk, I. I. Kovalchuk & M. I. Khrabko. (2013) Physiological effects of soybeans native and transgenic varieties on the body of the third generation female rats. The Animal Biology 15:3, pages 22-30.
Crossref
Crossref
Chris Viljoen. (2013) Letter to the Editor. Food and Chemical Toxicology 59, pages 809-810.
Crossref
Crossref
Yaxi Zhu, Xiaoyun He, Yunbo Luo, Shiying Zou, Xin Zhou, Kunlun Huang & Wentao Xu. (2013) A 90-day feeding study of glyphosate-tolerant maize with the G2-aroA gene in Sprague-Dawley rats. Food and Chemical Toxicology 51, pages 280-287.
Crossref
Crossref
Pengfei Liu, Xiaoyun He, Delong Chen, Yunbo Luo, Sishuo Cao, Huan Song, Ting Liu, Kunlun Huang & Wentao Xu. (2012) A 90-day subchronic feeding study of genetically modified maize expressing Cry1Ac-M protein in Sprague–Dawley rats. Food and Chemical Toxicology 50:9, pages 3215-3221.
Crossref
Crossref
. (2012) Scientific Opinion on an application (EFSA‐GMO‐NL‐2005‐24) for the placing on the market of the herbicide tolerant genetically modified soybean 40‐3‐2 for cultivation under Regulation (EC) No 1829/2003 from Monsanto. EFSA Journal 10:6.
Crossref
Crossref
Xing Hua Zhou, Ying Dong, Yun Wang, Xiang Xiao, Yong Xu, Bin Xu, Xin Li, Xue Song Wei & Qiao Quan Liu. (2012) A three generation study with high-lysine transgenic rice in Sprague–Dawley rats. Food and Chemical Toxicology 50:6, pages 1902-1910.
Crossref
Crossref
Chelsea Snell, Aude Bernheim, Jean-Baptiste Bergé, Marcel Kuntz, Gérard Pascal, Alain Paris & Agnès E. Ricroch. (2012) Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: A literature review. Food and Chemical Toxicology 50:3-4, pages 1134-1148.
Crossref
Crossref
Amechi Chukwudebe, Laura Privalle, Andrew Reed, Christine Wandelt, Daniela Contri, Martina Dammann, Sibylle Groeters, Uwe Kaspers, Volker Strauss & Bennard van Ravenzwaay. (2012) Health and nutritional status of Wistar rats following subchronic exposure to CV127 soybeans. Food and Chemical Toxicology 50:3-4, pages 956-971.
Crossref
Crossref
Peggy G. Lemaux. 2012. The Role of Biotechnology in a Sustainable Food Supply. The Role of Biotechnology in a Sustainable Food Supply
122
140
.
Gilles-Eric Séralini, Robin Mesnage, Emilie Clair, Steeve Gress, Joël Spiroux de Vendômois & Dominique Cellier. (2011) Genetically modified crops safety assessments: present limits and possible improvements. Environmental Sciences Europe 23:1.
Crossref
Crossref
Xing Hua Zhou, Ying Dong, Xiang Xiao, Yun Wang, Yong Xu, Bin Xu, Wei Dong Shi, Yi Zhang, Li Jia Zhu & Qiao Quan Liu. (2011) A 90-day toxicology study of high-amylose transgenic rice grain in Sprague–Dawley rats. Food and Chemical Toxicology 49:12, pages 3112-3118.
Crossref
Crossref
. (2010) Scientific Opinion on applications (EFSA‐GMO‐RX‐40‐3‐2[8‐1a/20‐1a], EFSA‐GMO‐RX‐40‐3‐2) for renewal of authorisation for the continued marketing of (1) food containing, consisting of, or produced from genetically modified soybean 40‐3‐2; (2) feed containing, consisting of, or produced from soybean 40‐3‐2; (3) other products containing or consisting of soybean 40‐3‐2 with the exception of cultivation, all under Regulation (EC) No 1829/2003 from Monsanto. EFSA Journal 8:12.
Crossref
Crossref
Stephen O. Duke & Antonio L. Cerdeira. 2010. Transgenic Crop Plants. Transgenic Crop Plants
133
166
.
Laura M. Appenzeller, Susan M. Munley, Denise Hoban, Greg P. Sykes, Linda A. Malley & Bryan Delaney. (2009) Subchronic feeding study of grain from herbicide-tolerant maize DP-?9814?-6 in Sprague-Dawley rats. Food and Chemical Toxicology 47:9, pages 2269-2280.
Crossref
Crossref
Indra Suharman, Shuichi Satoh, Yutaka Haga, Toshio Takeuchi, Masato Endo, Ikuo Hirono & Takashi Aoki. (2009) Utilization of genetically modified soybean meal in Nile tilapia Oreochromis niloticus diets. Fisheries Science 75:4, pages 967-973.
Crossref
Crossref
Rita Batista & Maria Margarida Oliveira. (2009) Facts and fiction of genetically engineered food. Trends in Biotechnology 27:5, pages 277-286.
Crossref
Crossref
Xiao Yun He, Mao Zhi Tang, Yun Bo Luo, Xin Li, Si Shuo Cao, Jing Juan Yu, Bryan Delaney & Kun Lun Huang. (2009) A 90-day toxicology study of transgenic lysine-rich maize grain (Y642) in Sprague–Dawley rats. Food and Chemical Toxicology 47:2, pages 425-432.
Crossref
Crossref
Ioannis Arvanitoyannis & Persephoni Tserkezou. 2009. Aquaculture Microbiology and Biotechnology, Vol. 1. Aquaculture Microbiology and Biotechnology, Vol. 1
1
39
.
Peggy G. Lemaux. (2008) Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues (Part I). Annual Review of Plant Biology 59:1, pages 771-812.
Crossref
Crossref
A.M. Bakke-McKellep, M. Sanden, A. Danieli, R. Acierno, G.-I. Hemre, M. Maffia & Å. Krogdahl. (2008) Atlantic salmon (Salmo salar L.) parr fed genetically modified soybeans and maize: Histological, digestive, metabolic, and immunological investigations. Research in Veterinary Science 84:3, pages 395-408.
Crossref
Crossref
Laura M. Appenzeller, Susan M. Munley, Denise Hoban, Greg P. Sykes, Linda A. Malley & Bryan Delaney. (2008) Subchronic feeding study of herbicide–tolerant soybean DP-356Ø43-5 in Sprague–Dawley rats. Food and Chemical Toxicology 46:6, pages 2201-2213.
Crossref
Crossref
. (2008) Safety and Nutritional Assessment of GM Plants and derived food and feed: The role of animal feeding trials. EFSA Journal 6:3.
Crossref
Crossref
. (2008) Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials. Food and Chemical Toxicology 46, pages S2-S70.
Crossref
Crossref
Massimo Trabalza-Marinucci, Giorgio Brandi, Cristina Rondini, Luca Avellini, Camilla Giammarini, Silva Costarelli, Gabriele Acuti, Chiara Orlandi, Giovanni Filippini, Elisabetta Chiaradia, Manuela Malatesta, Silvia Crotti, Chiara Antonini, Giulia Amagliani, Elisabetta Manuali, Anna Rita Mastrogiacomo, Livia Moscati, Mohamed Naceur Haouet, Alberto Gaiti & Mauro Magnani. (2008) A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep. Livestock Science 113:2-3, pages 178-190.
Crossref
Crossref
Yoshimitsu SAKAMOTO, Yukie TADA, Nobutaka FUKUMORI, Kuniaki TAYAMA, Hiroshi ANDO, Hiroshi TAKAHASHI, Yoshikazu KUBO, Akemichi NAGASAWA, Norio YANO, Katsuhiro YUZAWA & Akio OGATA. (2008) A 104-Week Feeding Study of Genetically Modified Soybeans in F344 Rats. Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 49:4, pages 272-282.
Crossref
Crossref
. (2007) Response to GM soybeans—revisiting a controversial format. Nature Biotechnology 25:12, pages 1356-1358.
Crossref
Crossref
Irina V. Ermakova. (2007) GM soybeans—revisiting a controversial format. Nature Biotechnology 25:12, pages 1351-1354.
Crossref
Crossref
Andrew Marshall. (2007) GM soybeans and health safety—a controversy reexamined. Nature Biotechnology 25:9, pages 981-987.
Crossref
Crossref
Koreen Ramessar, Ariadna Peremarti, Sonia Gómez-Galera, Shaista Naqvi, Marian Moralejo, Pilar Muñoz, Teresa Capell & Paul Christou. (2007) Biosafety and risk assessment framework for selectable marker genes in transgenic crop plants: a case of the science not supporting the politics. Transgenic Research 16:3, pages 261-280.
Crossref
Crossref
Yoshimitsu SAKAMOTO, Yukie TADA, Nobutaka FUKUMORI, Kuniaki TAYAMA, Hiroshi ANDO, Hiroshi TAKAHASHI, Yoshikazu KUBO, Akemichi NAGASAWA, Norio YANO, Katsuhiro YUZAWA, Akio OGATA & Hisashi KAMIMURA. (2007) A 52-Week Feeding Study of Genetically Modified Soybeans in F344 Rats. Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 48:3, pages 41-50.
Crossref
Crossref
Antonio L. Cerdeira & Stephen O. Duke. (2006) The Current Status and Environmental Impacts of Glyphosate‐Resistant Crops. Journal of Environmental Quality 35:5, pages 1633-1658.
Crossref
Crossref